Tag Archives: dining

Save the Date for Boston Bakes for Breast Cancer May 5-11!

Posted on March 4, 2014 by Carol

It is hard to imagine 15 years ago a new event was crated that crossed every socioeconomic demographics and let anyone and everyone help in the fight against breast cancer by simply buying a dessert!  We called it Boston Bakes for Breast Cancer.  It had a catchy ring to it even though if you say it five times fast it becomes a tongue twister.
Small things come in good packages and never could we have imagined how we would grow from 42 participants in our first year to last year over 300 participants in over 90 Massachusetts communities.  Although our name …

 

Restaurant Technology

Posted on May 1, 2013 by Urey

In the past few years, we’ve seen a rise in the use of technology as far as food is concerned. You can order food online, pay online, look up restaurant reviews on the go, and scan menus of restaurants without leaving your house. And of course, there’s the cupcake ATM and Pinterest. So, in honor of that, here are a few apps and other innovative ways technology is influencing the way we dine out.

Picture Menus: Who hasn’t been at a restaurant, seen a plate of food, and thought, “This is so pretty I should take a picture?” Well, most people …

 

The Trip of Curiosity!

Posted on November 12, 2012 by Carol

Let’s call this a trip of pure curiosity because it is taking me to Italy an adventure of unknown possibility! Here I wait to board my American Airlines flight which I used my frequent flyer miles to get and then will take a British Airlines flight onto Pisa! It is then I will see friends I have not seen in more years than I would like to count!
How did this trip start, we’ll that is a long story! It is because of Facebook that it is taking place at all- a surprising place to reconnect with lost long friends! …

 

Calling All Sandwiches

Posted on July 25, 2012 by Alanna

eggplant panini from acefitness.org
The sandwich has been a luncheon trademark for as long as I can remember. Satisfying and nutritious, there are endless options waiting to be stuffed between a couple slices of bread for a mid-day meal. From club sandwiches to tea sandwiches to wraps and flat-breads; one of my most beloved has to be the Panini.
Crispy on the outside with a golden crust and a warm, melty inside makes the panini irresistible.
And now you no longer have to eat-out to get your panini fix. The Giada Gourmet Panini Maker from Target is what you’ve been waiting for. It’s …

 

Pork Perfection

Posted on July 5, 2012 by Alanna

grilled meat from myrecipes.com
For this years July 4th cookout my Dad decided to make a pork roast. After he marinated the meat for a day, he cooked the pork shoulder for nine long hours on the grill over hickory-smoked wood chips until it reached peak tenderness. Personally, being a vegetarian, pork isn’t my cup of tea. But the process to prepare this dinner was pretty interesting, none the less.
Something that was as time consuming to prepare as that piece of pork should have incredible flavor. Over-cooking it would be a disaster and a huge waste of time.
And so, the importance …

 

Birthday Cake Pops

Posted on April 26, 2012 by Alanna

cake push up pops from nycake.com
It’s my birthday so cake I will eat! In honor of my own big day a cake-gadget had to be in order. Even though turning twenty three isn’t a major milestone like turning twenty one or twenty five, as my father reminded me this morning when he called to wish me a happy day, I still think it’s appropriate to talk about cake today.
I found the cutest little gadget that is perfect for a birthday at any age. Similar to the cake-pop maker that I blogged about many Thursdays ago, the Cake Push Up Tubes …

 

Strained Success

Posted on April 19, 2012 by Alanna

When I moved into my first apartment there were so many things that I would never have thought twice about but suddenly became a necessity to succeeding on my own. My collection of kitchen gadgets basically consisted of a frying pan, a pot and a toaster oven.
So whenever I cooked dinner I would add about five items to my ‘gadget list’ and I gradually started to build my collection. Today I don’t have to worry about running to the store to buy a can-opener before I make a tuna fish sandwich because three years of apartment living has left me …

 

Sliced Right

Posted on April 12, 2012 by Alanna

When I first came across the Spork, half spoon half fork, I thought it was the coolest invention around.
spork from thinkgeek.com
A spoon with fork-prongs sticking out of the end seemed like an ingenious idea that would eliminate the need for the two separate utensils. But the Spork didn’t make as big of a splash as I thought it would and I really haven’t used one since the last time I ordered a baked potato at Wendy’s about five years ago.
But recently I met the Spork’s little, cooler and edgier sister: the Knork. The Knork looks like a fork, but the edges …

 

wicked waffles

Posted on March 15, 2012 by Alanna

One thing I love about the weekends is putting the cereal aside until Monday and indulging in some real stick-to-your-ribs kind of breakfast. Chocolate chip pancakes used to be my Saturday usual, but these days anything from omelets with toast and home fries to french toast doused in syrup and powered sugar are fine by me.
When I studied abroad last year I did a bit of traveling through Europe. I ended up spending a weekend in Brussels and the most memorable part were the waffles.
Belgian waffle in Brussels: best breakfast ever
Nothing compares to a true Belgian waffle; coated in crunchy …

 

Delicious Places to Dine in Boston

Posted on February 15, 2012 by Jenna

The winter months can be long and dreary, especially in the harsh wind and gray skies of Boston. Its hard to motivate yourself to go out and about in this weather and as a result a lot of long cold nights are spent cooped up inside your own home.  I want to challenge you today to break this dull dreary winter routine and spice up your dark months by exploring some of the fabulous restaurants that Boston has to offer.  Now I wouldn’t exactly consider myself a connoisseur of Boston restaurant, being a college student with limited accesses around the …