Tag Archives: dining
Not Quite Business as Usual
The outbreak of Covid-19 threw a wrench into the works of life as we knew it. It is a struggle for everyone who has lost employment or is trying to find a new normal in their daily jobs. While they may normally lie in the back of our minds the hospitality industry continues as a backbone of our society to be there when we need them most. Through quick adaptation, going to takeout and adding provisions and pantry items, they have proven they are not going anywhere soon. Their responses were creative and put into action as quickly as possible doing …
Save the Date for Boston Bakes for Breast Cancer May 5-11!
It is hard to imagine 15 years ago a new event was crated that crossed every socioeconomic demographics and let anyone and everyone help in the fight against breast cancer by simply buying a dessert! We called it Boston Bakes for Breast Cancer. It had a catchy ring to it even though if you say it five times fast it becomes a tongue twister.
Small things come in good packages and never could we have imagined how we would grow from 42 participants in our first year to last year over 300 participants in over 90 Massachusetts communities. Although our name …
The Trip of Curiosity!
Let’s call this a trip of pure curiosity because it is taking me to Italy an adventure of unknown possibility! Here I wait to board my American Airlines flight which I used my frequent flyer miles to get and then will take a British Airlines flight onto Pisa! It is then I will see friends I have not seen in more years than I would like to count!
How did this trip start, we’ll that is a long story! It is because of Facebook that it is taking place at all- a surprising place to reconnect with lost long friends! …
Pork Perfection
grilled meat from myrecipes.com
For this years July 4th cookout my Dad decided to make a pork roast. After he marinated the meat for a day, he cooked the pork shoulder for nine long hours on the grill over hickory-smoked wood chips until it reached peak tenderness. Personally, being a vegetarian, pork isn’t my cup of tea. But the process to prepare this dinner was pretty interesting, none the less.
Something that was as time consuming to prepare as that piece of pork should have incredible flavor. Over-cooking it would be a disaster and a huge waste of time.
And so, the importance …
Birthday Cake Pops
cake push up pops from nycake.com
It’s my birthday so cake I will eat! In honor of my own big day a cake-gadget had to be in order. Even though turning twenty three isn’t a major milestone like turning twenty one or twenty five, as my father reminded me this morning when he called to wish me a happy day, I still think it’s appropriate to talk about cake today.
I found the cutest little gadget that is perfect for a birthday at any age. Similar to the cake-pop maker that I blogged about many Thursdays ago, the Cake Push Up Tubes …
Sliced Right
When I first came across the Spork, half spoon half fork, I thought it was the coolest invention around.
spork from thinkgeek.com
A spoon with fork-prongs sticking out of the end seemed like an ingenious idea that would eliminate the need for the two separate utensils. But the Spork didn’t make as big of a splash as I thought it would and I really haven’t used one since the last time I ordered a baked potato at Wendy’s about five years ago.
But recently I met the Spork’s little, cooler and edgier sister: the Knork. The Knork looks like a fork, but the edges …
wicked waffles
One thing I love about the weekends is putting the cereal aside until Monday and indulging in some real stick-to-your-ribs kind of breakfast. Chocolate chip pancakes used to be my Saturday usual, but these days anything from omelets with toast and home fries to french toast doused in syrup and powered sugar are fine by me.
When I studied abroad last year I did a bit of traveling through Europe. I ended up spending a weekend in Brussels and the most memorable part were the waffles.
Belgian waffle in Brussels: best breakfast ever
Nothing compares to a true Belgian waffle; coated in crunchy …