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Category Archives: Breast Cancer
If you read about Dina Sabra’s experience with breast cancer, I’m sure you remember her cousin and caretaker, Rania Samaha. Like Dina, breast cancer has played a huge role in Rania’s life.
Rania As a Caretaker
Rania, is a caretaker to the maximum extent of the word. As a 9 year old, Rania was giving her diabetic mother diabetes shots and joined her mother in every hospital room her mother has ever been in. As a newlywed, Rania took in her father-in-law and looked after him until he passed of colon cancer 3 years later. As a 33 year old, Rania dropped …
“In my mind, it was always a matter of, not if but, when,” said Dina Sabra, Canadian-Egyptian breast cancer survivor. With breast cancer making an appearance in her maternal family history for over three consecutive generations, Dina knew breast cancer would be an unwelcome visitor in her life one day; however, she didn’t expect the visit to come so soon. Dina’s grandmother, mother and aunt all battled breast cancer post-menopause, prompting Dina’s shock when her battle came at age 36.
As a result of her family’s relationship with breast cancer, Dina routinely visited a breast specialist in Dubai, UAE, where she, …
Starting today, August 3rd through August 9th, you can show your support for breast cancer research by participating in this years Cape and Islands Bakes for Breast Cancer! Funds will be donated to support the research of Dr. Rachel Freedman, and her mission to save lives. All you need to do is visit one of the amazing restaurants and bakeries listed below and purchase a delicious dessert. While some participants will be donating half the proceeds from their dessert menu; others are donating all the proceeds of a single item so remember to ask your server what dessert supports Cape …
Among a generous group of restaurants and bakeries the Sagamore Inn is participating in this years Cape and Islands Bakes for Breast Cancer, August 3rd-9th. A fantastic family restaurant, The Sagamore Inn has a colorful history from its foundation in 1900 and is now owned and operated by Michael and Suzanne Bilodeau. A fixture of the community, the Sagamore Inn will be donating the proceeds from all the desserts on their menu to Bakes for Breast Cancer.
“Supporting Bakes for Breast Cancer allows our restaurant to support a very special cause which has a positive impact on our guests and staff …
Whether it as a home away from home or a favorite vacation spot, Cape Cod has a special place in the hearts of many New Englanders. Carol Sneider, founder, and president of Bakes for Breast Cancer has proudly called the cape her home for the last 35 years. “It’s part of me” Carol said, “Doing something with a community I’ve called home for so long is important to me”.
Not only is the Cape important in our personal ties, but it has a special history to Breast Cancer as well. Women on Cape Cod have a 20% higher rate of Breast …
The outbreak of Covid-19 threw a wrench into the works of life as we knew it. It is a struggle for everyone who has lost employment or is trying to find a new normal in their daily jobs. While they may normally lie in the back of our minds the hospitality industry continues as a backbone of our society to be there when we need them most. Through quick adaptation, going to takeout and adding provisions and pantry items, they have proven they are not going anywhere soon. Their responses were creative and put into action as quickly as possible doing …
If you have not completely unplugged during quarantine you’ve most likely seen #breadbaking storming across Instagram and Twitter. Across the globe users are posting a range of impressive creations from brioche burger buns to sour dough with an image of their dog scored into them. Among the deluge of new hobbies being shown off across social media it is surprising to see perfectly baked bread a sour dough loafs thrown in the mix. Prompted by empty shelves at the grocery store and too much free time, bread baking has been called a return to our heritage. In a period when …
Growing up in Newton,
Massachusetts, Kenny Hoshino found comfort in the kitchen from a young age,
watching and pitching in as his parents and siblings cooked hearty dishes like
chicken cutlets, matzo ball soup and on special occasions, his father’s favorite
It wasn’t until his time spent
studying Neuroscience at the University of Massachusetts Amherst that he
exercised that love for cooking outside of home with a job at a local
Bertucci’s pizza restaurant. There, Kenny moved around the kitchen quickly, making
pizza dough and testing his hand at every station.
After graduating from UMass
with a bachelor’s degree in neuroscience in 2009, Kenny took a position …