Category Archives: Breast Cancer

Zucchini Bread recipe from 2018 honoree Toni Berry

Every family has that one recipe that is famous to all of its members. That one recipe that is always the star of any family gathering no matter what the entrée is. A recipe passed down from generation to generation, while always staying the same. We are going to share one of those recipes with you now. For the family of Toni Berry that recipe is her famous zucchini bread, made from zucchinis from her garden. The recipe comes from Tom Berry, Toni’s son Culinary Director of COJE Management who has been a longtime participant in our event.

Tags: Bakes 4 …

 

Cape & Islands Bakes for Breast Cancer Research

Are you located in Cape & Islands and part of a restaurant, bakery, café, retail shop, online bakery, chocolate shop, ice cream shop, or supermarket, and love to bake or have a dessert to offer for a good cause? Would you love to help make some desserts to support breast cancer research? Join us, get involved, and participate in our Cape & Islands Bakes event to raise money for breast cancer research.
The Cape has a 20% higher rate of breast cancer than the national average, and we want this event to grow by leaps and bounds because we have …

 

Meet Stacy Mirabello, one of the Chefs of Sugar Rush 2017

 Chef Stacy Mirabello of Johnson & Wales University is one of  five of the extraordinary Pastry Chef’s taking part in Sugar Rush 2017 on Sunday, July 16 at 6:00 PM at the Rail Stop in Brighton.  Get your ticket on EventBrite and join us as we not only enjoy a 5-course dessert tasting but raise much needed money for breast cancer research.
Chef Stacy MirabelloJohnson & Wales University
Stacy Mirabello is an associate chef instructor for the International Baking and Pastry Institute at Johnson & Wales University. As a Boston native, she grew up appreciating food at a very young age. Upon …

 

Meet Shaun Velez, one of the Chefs of Sugar Rush 2017

Executive Pastry Chef Shaun of Deuxave is one of  five of the extraordinary Pastry Chef’s taking part in Sugar Rush 2017 on Sunday, July 16 at 6:00 PM at the Rail Stop in Brighton.  Get your ticket on EventBrite and join us as we not only enjoy a 5-course dessert tasting but raise much needed money for breast cancer research.
Executive Pastry Chef Shaun Velez of Deuxave Photo Andy Ryan
Executive Pastry Chef Shaun Velez was born and raised in Bronx, New York. Upon graduating from the prestigious French Culinary Institute in 2008, Chef Velez established his career in the award-winning kitchens …

 

Meet Joshua Livsey, one of the Chefs of Sugar Rush 2017!

Pastry Chef Joshua Livsey of Harvest Restaurant is one of  five of the extraordinary Pastry Chef’s taking part in Sugar Rush 2017 on Monday, July 17 at 6:00 PM at the Rail Stop in Brighton.  Get your ticket on EventBrite and join us as we not only enjoy a 5-course dessert tasting but raise much needed money for breast cancer research.
Joshua Livsey, Pastry ChefHarvest Restaurant
Joshua Livsey is the Pastry Chef of Harvest Restaurant in Cambridge, Massachusetts, using local ingredients to create seasonal desserts that complement the restaurant’s contemporary New England cuisine.
Born and raised in Rhode Island, Livsey began his pastry …

 

Meet Valerie Nin, one of the Chefs of Sugar Rush 2017

Executive Pastry Chef Valerie Nin of Grill 23 & Bar is one of  five of the extraordinary Pastry Chef’s taking part in Sugar Rush 2017 on Monday, July 17 at 6:00 PM at the Rail Stop in Brighton.  Get your ticket on EventBrite and join us as we not only enjoy a 5-course dessert tasting but raise much needed money for breast cancer research.
Valerie NinExecutive Pastry ChefGrill 23 & Bar
Valerie Nin is the Executive Pastry Chef at Grill 23 & Bar, Boston’s premier steakhouse and seafood grill, where she oversees the restaurant’s pastry program. Valerie uses seasonal ingredients to create …

 

Meet Keri Anderson, one of the Chefs of Sugar Rush 2017

Pastry Chef Anderson, CEPC is one of  five of the extraordinary Pastry Chef’s taking part in Sugar Rush 2017 on Monday, July 17 at 6:00 PM at the Rail Stop in Brighton.  Get your ticket on EventBrite and join us as we not only enjoy a 5-course dessert tasting but raise much needed money for breast cancer research.
Keri AndersonPastry Chef
Keri Anderson, CEPC, is originally from Rehoboth Massachusetts. Keri attended Bristol Community College and earned an associate’s degree in culinary arts in 2004.  After graduating she began her career at Crestwood Country Club.   Working there for almost 9 years she was …

 

Meet Jesse Jackson III one of the Chefs of Sugar Rush 2017

Executive Pastry Chef Jesse B. Jackson, III CPC is one of  five of the extraordinary Pastry Chef’s taking part in Sugar Rush 2017 on Sunday, July 16 at 6:00 PM at the Rail Stop in Brighton.  Get your ticket on EventBrite and join us as we not only enjoy a 5-course dessert tasting but raise much needed money for breast cancer research.

Jesse Jackson III, Pastry Chef at No 9 Park, Boston
Jesse was raised in Hyde Park, NY, the home of the Culinary Institute of America, Executive Pastry Chef Jesse Jackson III grew up surrounded by culinary education. His godmother, a …

 

Sugar Rush 2017 is Here & It Raises Money for Breast Cancer!

Tags: Bakes for Breast Cancer, Boston, boston restaurants, Breast Cancer, breast cancer fundraiser, Desserts, Fundraisers, Johnson & Wales, pastry chefs, restaurants

 

Genomic Studies Reveal a Tumor’s Secrets

By Robert Levy
One day, the genome of a tumor will be as revealing as a tell-all memoir. Doctors will obtain a full report on each tumor’s genomic quirks – its vulnerabilities, defenses, survival strategies, even its history of advance and retreat. The revelations will help physicians decide which therapies, in which order and at what doses, are most likely to work.
At Dana-Farber and other centers around the world, the effort to understand tumors at such an intimate  level is well under way. Advances in DNA sequencing are enabling scientists to catalog the full extent of genomic abnormalities in many types …