Tag Archives: Desserts

Meet the Chefs… Aurea-Anne McCrumm of the Sagamore Inn

Aurea-Anne McCrummSagamore Inn

Standing on a stepstool in the kitchen of her Italian grandmother’s house in the Boston area, Aurea-Anne at the age of eight, fell in love with the art of baking. Now thirty-five years later, she continues to follow her craft in her second season at the Sagamore Inn as Head Baker creating her specialty cakes pies and desserts working with and for the Bilodeau family. 

Self-taught, she continues her passion of baking by learning from watching other master chefs and reading on the latest techniques. The dream of attending a culinary art school was put on hold as …

 

Meet the Chefs… Kerry Levesque of Artisan Bistro

croppedKerry Levesque RITZ_CARLTON_HEADSELECTS0417-4-1

With just over a decade of professional pastry experience,
including a degree from the Culinary Institute of America, Kerry Levesque has become one of the youngest
talents to helm The Ritz-Carlton, Boston’s hotel pastry program. In her role as
Pastry Supervisor at the hotel, she has elevated the pastry program to
widespread acclaim. According to the hotel’s Executive Chef Robert
Bruce, Kerry’s pastry department touches every area of the hotel,
from desserts in Artisan Bistro and Avery Bar, to seasonal ballroom buffets
with extravagant party stations, to creating highly personalized
and themed guest amenities. She’s also been the creative force behind the
hotel’s holiday pastry décor which is seen and …

 

Pineapple Upside-Down Cake Sundaes

Who doesn’t like a good pineapple upside-down cake? How about an ice cream sundae, or even better, a sundae with cake in it? A pineapple upside-down cake is a pound cake that has some of my favorite fruits on it, pineapples and cherries, mixed with butter and sugar on top of the cake. The fun thing about this cake is that when it is done baking, it is turned over and served upside-down. Add some ice cream with the cake and you have yourself one delicious dessert to enjoy. What’s a better dessert to have than some ice cream with …

 

Red Velvet Whoopie Cakes

Whoopie pies/cakes are a dessert I have enjoyed since I was a child. A soft cake texture mixed with cream in the middle. It’s similar to an Oreo, but the outside is made out of cake and is bigger than an Oreo. It’s one of the best desserts out there for a cake lover. I remember enjoying them while getting cake stuck to my fingers and having to lick it off my hands, which was the best part. I always enjoyed how soft it was and how you got some filling in each bite.
The whoopie pie is a Pennsylvania …

 

Cape & Islands Bakes for Breast Cancer Research

Are you located in Cape & Islands and part of a restaurant, bakery, café, retail shop, online bakery, chocolate shop, ice cream shop, or supermarket, and love to bake or have a dessert to offer for a good cause? Would you love to help make some desserts to support breast cancer research? Join us, get involved, and participate in our Cape & Islands Bakes event to raise money for breast cancer research.
The Cape has a 20% higher rate of breast cancer than the national average, and we want this event to grow by leaps and bounds because we have …

 

Valentine’s Day Cupcakes

Valentine’s day, a day of love where you express and share your love with loved ones. A day where there are symbols of hearts and the share of chocolates. Win over your loved one’s heart by making them some chocolate chip cupcakes topped with a chocolate heart.
You can make the frosting and chocolate hearts any color you want to make them Valentines themed. You can make the frosting and hearts red, pink, purple, or any other color you choose. I used purple for these cupcakes for an event we were doing where the theme color was purple, but you can …

 

All Natural Chocolate Chip Cookies

Love chocolate chip cookies, but have an allergy or intolerance to ingredients inside of chocolate chips that stops you from eating chocolate chip cookies? Other chocolate chips contain milk, soy, artificial flavors, and may be made in machines that also process peanuts that stops many people with allergies from eating chocolate chip cookies. Try making cookies using Guittard, all natural, Non-GMO, peanut free, gluten free, chocolate chips instead. These chocolate chips have 5 simple ingredients: sugar, cacao beans, cocoa butter, sunflower lecithin and real vanilla. These cookies are soft with the perfect amount of chocolate in each bite. You can’t …

 

Meet Linnea Blake, one of the Chefs of Sugar Rush 2017

Pastry Chef Linnea Blake of Eastern Standard Kitchen & Drinks is one of  five of the extraordinary Pastry Chef’s taking part in Sugar Rush 2017 on Monday, July 17 at 6:00 PM at the Rail Stop in Brighton.  Get your ticket on EventBrite and join us as we not only enjoy a 5-course dessert tasting but raise much needed money for breast cancer research.
Linnea Blake,Pastry Chef Eastern Standard Kitchen & Drinks
Chef Linnea Blake directs the pastry program at Eastern Standard Kitchen & Drinks, including the entire Hotel Commonwealth Events Program and The Hawthorn. Linnea grew up in Milford in Worcester …

 

Meet Stacy Mirabello, one of the Chefs of Sugar Rush 2017

 Chef Stacy Mirabello of Johnson & Wales University is one of  five of the extraordinary Pastry Chef’s taking part in Sugar Rush 2017 on Sunday, July 16 at 6:00 PM at the Rail Stop in Brighton.  Get your ticket on EventBrite and join us as we not only enjoy a 5-course dessert tasting but raise much needed money for breast cancer research.
Chef Stacy MirabelloJohnson & Wales University
Stacy Mirabello is an associate chef instructor for the International Baking and Pastry Institute at Johnson & Wales University. As a Boston native, she grew up appreciating food at a very young age. Upon …

 

Meet Shaun Velez, one of the Chefs of Sugar Rush 2017

Executive Pastry Chef Shaun of Deuxave is one of  five of the extraordinary Pastry Chef’s taking part in Sugar Rush 2017 on Sunday, July 16 at 6:00 PM at the Rail Stop in Brighton.  Get your ticket on EventBrite and join us as we not only enjoy a 5-course dessert tasting but raise much needed money for breast cancer research.
Executive Pastry Chef Shaun Velez of Deuxave Photo Andy Ryan
Executive Pastry Chef Shaun Velez was born and raised in Bronx, New York. Upon graduating from the prestigious French Culinary Institute in 2008, Chef Velez established his career in the award-winning kitchens …