Tag Archives: Desserts

Cape & Islands Bakes for Breast Cancer Research

Are you located in Cape & Islands and part of a restaurant, bakery, café, retail shop, online bakery, chocolate shop, ice cream shop, or supermarket, and love to bake or have a dessert to offer for a good cause? Would you love to help make some desserts to support breast cancer research? Join us, get involved, and participate in our Cape & Islands Bakes event to raise money for breast cancer research.
The Cape has a 20% higher rate of breast cancer than the national average, and we want this event to grow by leaps and bounds because we have …

 

Valentine’s Day Cupcakes

Valentine’s day, a day of love where you express and share your love with loved ones. A day where there are symbols of hearts and the share of chocolates. Win over your loved one’s heart by making them some chocolate chip cupcakes topped with a chocolate heart.
You can make the frosting and chocolate hearts any color you want to make them Valentines themed. You can make the frosting and hearts red, pink, purple, or any other color you choose. I used purple for these cupcakes for an event we were doing where the theme color was purple, but you can …

 

All Natural Chocolate Chip Cookies

Love chocolate chip cookies, but have an allergy or intolerance to ingredients inside of chocolate chips that stops you from eating chocolate chip cookies? Other chocolate chips contain milk, soy, artificial flavors, and may be made in machines that also process peanuts that stops many people with allergies from eating chocolate chip cookies. Try making cookies using Guittard, all natural, Non-GMO, peanut free, gluten free, chocolate chips instead. These chocolate chips have 5 simple ingredients: sugar, cacao beans, cocoa butter, sunflower lecithin and real vanilla. These cookies are soft with the perfect amount of chocolate in each bite. You can’t …

 

Meet Linnea Blake, one of the Chefs of Sugar Rush 2017

Pastry Chef Linnea Blake of Eastern Standard Kitchen & Drinks is one of  five of the extraordinary Pastry Chef’s taking part in Sugar Rush 2017 on Monday, July 17 at 6:00 PM at the Rail Stop in Brighton.  Get your ticket on EventBrite and join us as we not only enjoy a 5-course dessert tasting but raise much needed money for breast cancer research.
Linnea Blake,Pastry Chef Eastern Standard Kitchen & Drinks
Chef Linnea Blake directs the pastry program at Eastern Standard Kitchen & Drinks, including the entire Hotel Commonwealth Events Program and The Hawthorn. Linnea grew up in Milford in Worcester …

 

Meet Stacy Mirabello, one of the Chefs of Sugar Rush 2017

 Chef Stacy Mirabello of Johnson & Wales University is one of  five of the extraordinary Pastry Chef’s taking part in Sugar Rush 2017 on Sunday, July 16 at 6:00 PM at the Rail Stop in Brighton.  Get your ticket on EventBrite and join us as we not only enjoy a 5-course dessert tasting but raise much needed money for breast cancer research.
Chef Stacy MirabelloJohnson & Wales University
Stacy Mirabello is an associate chef instructor for the International Baking and Pastry Institute at Johnson & Wales University. As a Boston native, she grew up appreciating food at a very young age. Upon …

 

Meet Shaun Velez, one of the Chefs of Sugar Rush 2017

Executive Pastry Chef Shaun of Deuxave is one of  five of the extraordinary Pastry Chef’s taking part in Sugar Rush 2017 on Sunday, July 16 at 6:00 PM at the Rail Stop in Brighton.  Get your ticket on EventBrite and join us as we not only enjoy a 5-course dessert tasting but raise much needed money for breast cancer research.
Executive Pastry Chef Shaun Velez of Deuxave Photo Andy Ryan
Executive Pastry Chef Shaun Velez was born and raised in Bronx, New York. Upon graduating from the prestigious French Culinary Institute in 2008, Chef Velez established his career in the award-winning kitchens …

 

Meet Joshua Livsey, one of the Chefs of Sugar Rush 2017!

Pastry Chef Joshua Livsey of Harvest Restaurant is one of  five of the extraordinary Pastry Chef’s taking part in Sugar Rush 2017 on Monday, July 17 at 6:00 PM at the Rail Stop in Brighton.  Get your ticket on EventBrite and join us as we not only enjoy a 5-course dessert tasting but raise much needed money for breast cancer research.
Joshua Livsey, Pastry ChefHarvest Restaurant
Joshua Livsey is the Pastry Chef of Harvest Restaurant in Cambridge, Massachusetts, using local ingredients to create seasonal desserts that complement the restaurant’s contemporary New England cuisine.
Born and raised in Rhode Island, Livsey began his pastry …

 

Meet Valerie Nin, one of the Chefs of Sugar Rush 2017

Executive Pastry Chef Valerie Nin of Grill 23 & Bar is one of  five of the extraordinary Pastry Chef’s taking part in Sugar Rush 2017 on Monday, July 17 at 6:00 PM at the Rail Stop in Brighton.  Get your ticket on EventBrite and join us as we not only enjoy a 5-course dessert tasting but raise much needed money for breast cancer research.
Valerie NinExecutive Pastry ChefGrill 23 & Bar
Valerie Nin is the Executive Pastry Chef at Grill 23 & Bar, Boston’s premier steakhouse and seafood grill, where she oversees the restaurant’s pastry program. Valerie uses seasonal ingredients to create …

 

Meet Keri Anderson, one of the Chefs of Sugar Rush 2017

Pastry Chef Anderson, CEPC is one of  five of the extraordinary Pastry Chef’s taking part in Sugar Rush 2017 on Monday, July 17 at 6:00 PM at the Rail Stop in Brighton.  Get your ticket on EventBrite and join us as we not only enjoy a 5-course dessert tasting but raise much needed money for breast cancer research.
Keri AndersonPastry Chef
Keri Anderson, CEPC, is originally from Rehoboth Massachusetts. Keri attended Bristol Community College and earned an associate’s degree in culinary arts in 2004.  After graduating she began her career at Crestwood Country Club.   Working there for almost 9 years she was …

 

Meet Jaime Davis Schick, one of the Chefs of Sugar Rush 2017

Pastry Chef Jaime Davis Schick is one of  five of the extraordinary Pastry Chef’s taking part in Sugar Rush 2017 on Monday, July 17 at 6:00 PM at the Rail Stop in Brighton.  Get your ticket on EventBrite and join us as we not only enjoy a 5-course dessert tasting but raise much needed money for breast cancer research.
Jaime Davis SchickExecutive Pastry Chef
Jaime Davis Schick is a New Hampshire native whose passion for food and cooking is in her blood; her father is a culinary professional and her grandmother, who Schick remembers baking with as a young girl, attended Fannie …