Meet the Chefs… Aurea-Anne McCrumm of the Sagamore Inn

Aurea-Anne McCrumm
Sagamore Inn

Standing on a stepstool in the kitchen of her Italian grandmother’s house in the Boston area, Aurea-Anne at the age of eight, fell in love with the art of baking. Now thirty-five years later, she continues to follow her craft in her second season at the Sagamore Inn as Head Baker creating her specialty cakes pies and desserts working with and for the Bilodeau family. 

Self-taught, she continues her passion of baking by learning from watching other master chefs and reading on the latest techniques. The dream of attending a culinary art school was put on hold as she raised her children, but this did not stop her from achieving her goals. She gathers information from every source and has been fortunate to have baked with and for a number of private customers on Cape Cod. Aurea- Anne has also had the opportunity to created beautiful pastries pies cakes and desserts for the Dunbar Tea Room in Sandwich.

Visit the Sagamore Inn to enjoy one of Aurea-Anne’s delicious dessert creations during Cape & Islands Bakes for Breast Cancer.

This entry was posted in Cakes, Cape & Islands Bakes for Breast Cancer, Chefs, Desserts and tagged , , .

One Response to Meet the Chefs… Aurea-Anne McCrumm of the Sagamore Inn

  1. Nine years ago Jeanne and I got married at Cockle Cove in Chatham. Aureanne made our beautiful wedding cake in an ocean motif. Our guests loved the cake!

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