Tag Archives: Dessert

Chocolate Mousse for One

It’s late at night and you’re craving something sweet and creamy. You’re looking for something quick and small to make. Go on a date with some chocolate mousse! It uses cocoa powder instead of chocolate, so there is no need to wait for the chocolate to melt. It’s a fast and easy way to make some creamy, chocolatey, chocolate mousse for yourself. Chocolate mousse is the perfect small, rich, luscious dessert.
Ordinary chocolate mousse can be over 450 calories for one cup of mousse, and this recipe of chocolate mousse is about 250 calories for one cup, which is 200 …

 

UnReal Cookies

If you read my story about developing food sensitivities, you’ll know that chocolate is one of the food items I can no longer eat if it has soy lecithin in it. Read Blog Here: https://goo.gl/bmvT2a
UnReal candy is another brand that I found after developing my food sensitivities. You can find them in most grocery stores or buy them online here: http://bit.ly/2C41W1Z.  Their chocolate has sunflower lecithin in it instead of soy lecithin, which allows me to eat them. They have an alternative to M&M’S and Reese’s, that taste just as good, which I was very excited about because M&M’S were …

 

Cream Eggless Cookie Sandwiches

Enjoy Life  https://enjoylifefoods.com is a brand that I found after developing my food sensitivities (my story: https://goo.gl/bmvT2a). They make delicious foods that are allergy-friendly. Their products are free from the eight most common food allergens in the United States, as declared by the FDA – wheat, dairy, peanuts, tree nuts, egg, soy, fish and shellfish. Their products are also certified by the Non-GMO Project; therefore, their foods are safe from GMOs (genetically modified organisms), which are plants or animals created through the gene splicing techniques of biotechnology, and are present in more than 80 percent of packaged products in the average …

 

Chocolate Banana Bread

Chocolate lovers, we have a banana bread for you. It’s a moist banana bread that has the perfect chocolate flavor that doesn’t overpower the banana flavor. If you like banana bread and you like chocolate covered bananas, then this is the perfect bread for you. What better way to start off your morning with a little bit of chocolate mixed with bananas to give you some energy.
Bananas are good for supplying your body the right amount of potassium, fiber, and magnesium it needs. Just one banana contains 467 mg of potassium, which is important for controlling your heart rate and …

 

Dairy-Free Peppermint Fudge

A good dessert to have during the winter season or any time of the year is some soft and chewy peppermint fudge. A fudge that is rich in flavor, chewy in texture, and has a hint of peppermint in each bite. It will be the perfect dessert to have with some dairy-free hot chocolate: https://goo.gl/VYWMHe. It’s great to serve during parties and will sure grab the attention of chocolate and fudge lovers who can’t wait to get their hands on it. The good thing about this fudge is that it is dairy-free so it can satisfy those with a dairy …

 

Froyo Bites

Having trouble feeding your kids healthy snacks? Try giving them a colorful snack in a cool shape. Froyo bites are a quick and healthy snack to give your kids. A little bit of yogurt and a little bit of fruit in a fun shape is a good way to get your kids to eat healthy.
Yogurt comes from milk, so yogurt eaters will get a dose of animal protein (about 9 grams per 6-ounce serving), plus several other nutrients found in dairy foods, like calcium, vitamin B-2, vitamin B-12, potassium, and magnesium. Yogurt also has a good number of probiotics. Probiotics …

 

Turkey Cupcakes

Want to make a fun dessert for the Thanksgiving?  How about a cupcake shaped like a turkey!
What? Did you think I meant a turkey in cupcake form? You can make that if you want, but today I’ll be showing you how to make a cupcake that is decorated to look like a turkey. Turkey cupcakes! The ingredients you’ll need is a brownie mix, chocolate frosting, red, orange, yellow gummy fish, and white and black decorating icing as well as cupcake tins, cupcake pans, a wire rack, a knife, a pastry bag or resealable food storage bag, and an oven to …

 

Meet Linnea Blake, one of the Chefs of Sugar Rush 2017

Pastry Chef Linnea Blake of Eastern Standard Kitchen & Drinks is one of  five of the extraordinary Pastry Chef’s taking part in Sugar Rush 2017 on Monday, July 17 at 6:00 PM at the Rail Stop in Brighton.  Get your ticket on EventBrite and join us as we not only enjoy a 5-course dessert tasting but raise much needed money for breast cancer research.
Linnea Blake,Pastry Chef Eastern Standard Kitchen & Drinks
Chef Linnea Blake directs the pastry program at Eastern Standard Kitchen & Drinks, including the entire Hotel Commonwealth Events Program and The Hawthorn. Linnea grew up in Milford in Worcester …

 

Meet Stacy Mirabello, one of the Chefs of Sugar Rush 2017

 Chef Stacy Mirabello of Johnson & Wales University is one of  five of the extraordinary Pastry Chef’s taking part in Sugar Rush 2017 on Sunday, July 16 at 6:00 PM at the Rail Stop in Brighton.  Get your ticket on EventBrite and join us as we not only enjoy a 5-course dessert tasting but raise much needed money for breast cancer research.
Chef Stacy MirabelloJohnson & Wales University
Stacy Mirabello is an associate chef instructor for the International Baking and Pastry Institute at Johnson & Wales University. As a Boston native, she grew up appreciating food at a very young age. Upon …

 

Meet Shaun Velez, one of the Chefs of Sugar Rush 2017

Executive Pastry Chef Shaun of Deuxave is one of  five of the extraordinary Pastry Chef’s taking part in Sugar Rush 2017 on Sunday, July 16 at 6:00 PM at the Rail Stop in Brighton.  Get your ticket on EventBrite and join us as we not only enjoy a 5-course dessert tasting but raise much needed money for breast cancer research.
Executive Pastry Chef Shaun Velez of Deuxave Photo Andy Ryan
Executive Pastry Chef Shaun Velez was born and raised in Bronx, New York. Upon graduating from the prestigious French Culinary Institute in 2008, Chef Velez established his career in the award-winning kitchens …