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Tag Archives: cookies
Enjoy Life https://enjoylifefoods.com is a brand that I found after developing my food sensitivities (my story: https://goo.gl/bmvT2a). They make delicious foods that are allergy-friendly. Their products are free from the eight most common food allergens in the United States, as declared by the FDA – wheat, dairy, peanuts, tree nuts, egg, soy, fish and shellfish. Their products are also certified by the Non-GMO Project; therefore, their foods are safe from GMOs (genetically modified organisms), which are plants or animals created through the gene splicing techniques of biotechnology, and are present in more than 80 percent of packaged products in the average …
People love to eat and decorate gingerbread cookies during the winter season. Did you know you can make gingerbread cookies that are 100% Paleo? The Paleo diet is the healthiest way you can eat because it is the only nutritional approach that works with your genetics to help you stay lean, strong, and energetic. Research in biology, biochemistry, Ophthalmology, Dermatology and many other disciplines indicate it is our modern diet, full of refined foods, trans fats and sugar, that is at the root of degenerative diseases such as obesity, cancer, diabetes, heart disease, Parkinson’s, Alzheimer’s, depression and infertility.
Read More Here: …
This is Bakes for Breast Cancer volunteer and Miss Boston contestant, Michelle, again. Christmas is a week away, I can hardly believe it! It’s time for me to buckle down and ramp up my holiday cookie baking or I’ll have some family and friends to answer to if they don’t receive my annual box of Poppy-Raspberry Kolachkes!
With Miss Boston two months away I’ve been working out and eating healthier to train for the swimsuit portion of the competition. I talked to a wonderful nutritionist who suggested I try a gluten-less diet to help me incorporate more vegetables and lean …
Since my first attempt at making French macarons, I’ve made them twice more – same recipe (from my trusty MacarOn Café recipe book), but I altered the appearance for special occasions.
Earlier this year, I made confetti macarons for my friend’s birthday gift and another friend’s graduation gift, which were coincidentally around the same time. As I was browsing Pinterest one day, I stumbled across beautiful confetti macarons from Style Sweet CA. I borrowed the decoration idea because what’s more festive than confetti? Especially for celebrations like graduations and birthdays. The only step in the macaron process was to put some sprinkles …
This week, I’ve been staying at home everyday, sick with a cold. That meant no going out to eat, no baking, and lots of rest, hot tea, and chicken noodle soup. Since I was stuck at home and not at work, I was able to watch some of my favorite food TV shows that play during normal business hours. Here are my top 5 shows on The Food Network.
Of course, I must mention Sweet Genius since I am obsessed with desserts. In each episode, there are four American premier pastry chefs competing in three timed challenges for the grand prize of $10,000. …
When life gives you lemons… make lemon cookies! I’ve found that people either really love lemon-flavored treats or dislike them. I personally love this fragrant citrus flavor in desserts like cookies, tarts, cupcakes, pies, etc. I decided to make lemon crinkle cookies for my co-workers who also happen to favor the tartness. These cookies turned out delicious with a chewy texture and fresh lemon flavor. Even better – the “award-winning” recipe was quick and simple.
Lemon Crinkle Cookies Recipe (yields 24-30 cookies):
1 stick butter, softened (I used unsalted)
1 cup granulated sugar
1/2 teaspoon vanilla extract
1 whole egg
1 teaspoon lemon zest (1-2 lemons)
1 tablespoon …
Strawberries are definitely one of my favorite fruits. They’re juicy, summery, delicious and healthy – they even have antioxidants to help fight cancer.
I also love strawberry ice cream, cake, yogurt, drinks, candy, etc. – basically anything strawberry. Let’s not forget simple chocolate-covered strawberries. The other day, I stumbled across a recipe online for strawberry shortcake cookies. The only strawberry cookies that I can remember eating are Pepperidge Farm’s strawberry thumbprint cookies (formerly called verona cookies) (*mental note: add this to my baking bucket list*). I was definitely intrigued by the idea of shortcake and cookie in a single form together, …
It started off as a bid to use up all my white chocolate squares and ended as a lesson in substitution. I love white chocolate cookies so I decided that instead of buying chips, I would cut up the squares into chunks and use them in the recipe instead. I also had to substitute baking soda with baking powder. I’ve read that a good tip is using about twice the amount of baking powder as soda and omitting the salt in the recipe. I also left out brown sugar, adding a little bit more white to make up for it.
With Easter around the corner, I am seeing more and more Easter-themed treats lately, especially with carrots. I have made carrot cupcakes before. This time, I decided to try something different and make frosted carrot cake cookies.
Carrot-Cake Cookies (adapted from Martha Stewart recipe, yields 18 cookies)
1 stick unsalted butter, melted
1/2 cup packed light brown sugar
1/4 cup granulated sugar
1 large egg yolk
3/4 cup all-purpose flour
1 teaspoon ground ginger
1/2 teaspoon salt
1 cup rolled oats (I use Quaker Oats)
3/4 cup packed, finely grated, peeled carrots
Ingredients for cream cheese frosting:
4 oz cream cheese
1/2 stick unsalted butter, softened
2 cups confectioner’s sugar
1/4 teaspoon vanilla extract
Preheat oven to 350 …
Last weekend, all of Massachusetts was snowed in due to the historic winter storm Nemo (2 feet of snow in some places!). In a way, it was nice to spend some time at home with your roommates and watch movies, play games, cook, and bake (my favorite hobby!). My sister and I made classic milk & white chocolate chip cookies.
Chocolate chip cookie recipe (yields 50-60 cookies):
2 1/4 cups all-purpose flour
1 tsp baking soda
1 tsp salt
1 Cup (2 sticks) butter, softened
3/4 Cup granulated sugar
3/4 Cup packed brown sugar
1 tsp vanilla extract
2 large eggs
1 Cup white chocolate chips
1 Cup milk or semi-sweet …