Tag Archives: Bakes for Breast Cancer

Cape and Islands Bakes Starts Today!

Starting today, August 3rd through August 9th, you can show your support for breast cancer research by participating in this years Cape and Islands Bakes for Breast Cancer! Funds will be donated to support the research of Dr. Rachel Freedman, and her mission to save lives. All you need to do is visit one of the amazing restaurants and bakeries listed below and purchase a delicious dessert. While some participants will be donating half the proceeds from their dessert menu; others are donating all the proceeds of a single item so remember to ask your server what dessert supports Cape …

 

The Sagamore Inn: Cape & Islands Bakes for Breast Cancer

Among a generous group of restaurants and bakeries the Sagamore Inn is participating in this years Cape and Islands Bakes for Breast Cancer, August 3rd-9th. A fantastic family restaurant, The Sagamore Inn has a colorful history from its foundation in 1900 and is now owned and operated by Michael and Suzanne Bilodeau. A fixture of the community, the Sagamore Inn will be donating the proceeds from all the desserts on their menu to Bakes for Breast Cancer.
“Supporting Bakes for Breast Cancer allows our restaurant to support a very special cause which has a positive impact on our guests and staff …

 

Cape and Islands Bakes for Breast Cancer!

Whether it as a home away from home or a favorite vacation spot, Cape Cod has a special place in the hearts of many New Englanders. Carol Sneider, founder, and president of Bakes for Breast Cancer has proudly called the cape her home for the last 35 years. “It’s part of me” Carol said, “Doing something with a community I’ve called home for so long is important to me”.
Not only is the Cape important in our personal ties, but it has a special history to Breast Cancer as well. Women on Cape Cod have a 20% higher rate of Breast …

 

Not Quite Business as Usual

The outbreak of Covid-19 threw a wrench into the works of life as we knew it. It is a struggle for everyone who has lost employment or is trying to find a new normal in their daily jobs. While they may normally lie in the back of our minds the hospitality industry continues as a backbone of our society to be there when we need them most. Through quick adaptation, going to takeout and adding provisions and pantry items, they have proven they are not going anywhere soon. Their responses were creative and put into action as quickly as possible doing …

 

Cape & Islands Bakes for Breast Cancer Research

Are you located in Cape & Islands and part of a restaurant, bakery, café, retail shop, online bakery, chocolate shop, ice cream shop, or supermarket, and love to bake or have a dessert to offer for a good cause? Would you love to help make some desserts to support breast cancer research? Join us, get involved, and participate in our Cape & Islands Bakes event to raise money for breast cancer research.
The Cape has a 20% higher rate of breast cancer than the national average, and we want this event to grow by leaps and bounds because we have …

 

Meet Linnea Blake, one of the Chefs of Sugar Rush 2017

Pastry Chef Linnea Blake of Eastern Standard Kitchen & Drinks is one of  five of the extraordinary Pastry Chef’s taking part in Sugar Rush 2017 on Monday, July 17 at 6:00 PM at the Rail Stop in Brighton.  Get your ticket on EventBrite and join us as we not only enjoy a 5-course dessert tasting but raise much needed money for breast cancer research.
Linnea Blake,Pastry Chef Eastern Standard Kitchen & Drinks
Chef Linnea Blake directs the pastry program at Eastern Standard Kitchen & Drinks, including the entire Hotel Commonwealth Events Program and The Hawthorn. Linnea grew up in Milford in Worcester …

 

Meet Stacy Mirabello, one of the Chefs of Sugar Rush 2017

 Chef Stacy Mirabello of Johnson & Wales University is one of  five of the extraordinary Pastry Chef’s taking part in Sugar Rush 2017 on Sunday, July 16 at 6:00 PM at the Rail Stop in Brighton.  Get your ticket on EventBrite and join us as we not only enjoy a 5-course dessert tasting but raise much needed money for breast cancer research.
Chef Stacy MirabelloJohnson & Wales University
Stacy Mirabello is an associate chef instructor for the International Baking and Pastry Institute at Johnson & Wales University. As a Boston native, she grew up appreciating food at a very young age. Upon …

 

Meet Shaun Velez, one of the Chefs of Sugar Rush 2017

Executive Pastry Chef Shaun of Deuxave is one of  five of the extraordinary Pastry Chef’s taking part in Sugar Rush 2017 on Sunday, July 16 at 6:00 PM at the Rail Stop in Brighton.  Get your ticket on EventBrite and join us as we not only enjoy a 5-course dessert tasting but raise much needed money for breast cancer research.
Executive Pastry Chef Shaun Velez of Deuxave Photo Andy Ryan
Executive Pastry Chef Shaun Velez was born and raised in Bronx, New York. Upon graduating from the prestigious French Culinary Institute in 2008, Chef Velez established his career in the award-winning kitchens …

 

Meet Joshua Livsey, one of the Chefs of Sugar Rush 2017!

Pastry Chef Joshua Livsey of Harvest Restaurant is one of  five of the extraordinary Pastry Chef’s taking part in Sugar Rush 2017 on Monday, July 17 at 6:00 PM at the Rail Stop in Brighton.  Get your ticket on EventBrite and join us as we not only enjoy a 5-course dessert tasting but raise much needed money for breast cancer research.
Joshua Livsey, Pastry ChefHarvest Restaurant
Joshua Livsey is the Pastry Chef of Harvest Restaurant in Cambridge, Massachusetts, using local ingredients to create seasonal desserts that complement the restaurant’s contemporary New England cuisine.
Born and raised in Rhode Island, Livsey began his pastry …

 

Meet Valerie Nin, one of the Chefs of Sugar Rush 2017

Executive Pastry Chef Valerie Nin of Grill 23 & Bar is one of  five of the extraordinary Pastry Chef’s taking part in Sugar Rush 2017 on Monday, July 17 at 6:00 PM at the Rail Stop in Brighton.  Get your ticket on EventBrite and join us as we not only enjoy a 5-course dessert tasting but raise much needed money for breast cancer research.
Valerie NinExecutive Pastry ChefGrill 23 & Bar
Valerie Nin is the Executive Pastry Chef at Grill 23 & Bar, Boston’s premier steakhouse and seafood grill, where she oversees the restaurant’s pastry program. Valerie uses seasonal ingredients to create …