Tag Archives: ice cream

Pineapple Upside-Down Cake Sundaes

Who doesn’t like a good pineapple upside-down cake? How about an ice cream sundae, or even better, a sundae with cake in it? A pineapple upside-down cake is a pound cake that has some of my favorite fruits on it, pineapples and cherries, mixed with butter and sugar on top of the cake. The fun thing about this cake is that when it is done baking, it is turned over and served upside-down. Add some ice cream with the cake and you have yourself one delicious dessert to enjoy. What’s a better dessert to have than some ice cream with …

 

Strawberry Milkshake Ice Cream Cake

Strawberry lovers, milkshake lovers, cake lovers, ice cream cake lovers, this dessert is perfect for those who love all those sweets combined together. Strawberry milkshakes are one of my favorite milkshakes. The creaminess of the ice cream mixed with the sweetness of strawberries just makes my mouth water. A fresh strawberry milkshake never lets me down.
Ice cream cake is one of the best food inventions, combing ice cream and cake together. The moistness and softness of the cake goes perfect with the cold and milky texture of the ice cream. It’s one of those dessert inventions like s’mores that makes …

 

Banana Split Bites

Who doesn’t like a good banana split? A classic banana split has three scoops of ice cream (one each of vanilla, chocolate, and strawberry) served between a split banana. The ice cream is usually served with pineapple sauce, chocolate sauce, and strawberry sauce drizzled onto the ice cream, then crushed nuts (generally peanuts or walnuts), whipped cream, and topped with a maraschino cherry. Who doesn’t want to end their day with a banana split?
This recipe for banana split bites doesn’t have ice cream, but it does have chocolate. Although, you could dip the fruit in some ice cream or …

 

Finding New Foods

Devolving food sensitivities later on in life has forced me to change my diet completely. If you haven’t read my story about my food sensitivities (read my story here: https://goo.gl/bmvT2a), let me tell you a little bit about my situation. In 2016, I started having problems with foods and discovered that the problem is rapeseed/rapeseed oil, which is also known as canola oil, and rapeseed is also in soy lecithin, which is in most breads and chocolates. That’s when I had to switch to more natural, organic, and allergy-friendly foods.
Looking for new foods I can eat has been challenging and …

 

Trying Both Sides

Living with family members who suffer from lactose intolerance when I don’t have that problem has lead me to try both regular and Lactaid products. I can tell you that Lactaid products taste pretty much the same as products with lactose in them. If you are starting to develop a lactose intolerance or someone in your family is, I can tell you that it’s okay to make the switch. You and your whole family can switch to Lactaid products and still enjoy the foods you love.
I use Lactaid milk for pretty much everything now. I put it in Mac N …

 

2 Ingredient Cake

If you love ice cream, then you’re almost always looking for new iterations of your favorite chilly dessert.
However, have you ever considered taking your favorite chocolate ice cream to the oven?
In one of Buzzfeed Tasty’s latest dessert recipes, they bring us a twist on our favorite ice creams that’s certainly going to be popular for bake sales and family gatherings alike: Ice Cream Bread. Not only is it bound to be delicious, but it’s super simple with only two ingredients.
As the video demonstrates, all you need is a pint of your favorite ice cream and 1 1/4 cups self-rising flour, …

 

Adventures in Portland Ice Cream

 
This past week I returned from the West Coast, where I spent some time in Portland, Oregon. Portland has a reputation for being a weird city, and it certainly lives up to it. From people being obsessed with the pattern on the airport carpet (They sell it on t-shirts, stickers, and water bottles) to the graffiti that constantly appears on walls saying “Keep Portland Weird”, there’s no shortage of character to this city. With a city like this, the food is bound to be equally as unique. Salt and Straw is the perfect example of this. It’s a small ice …

 

NY Eats

Last Friday, I visited the Big Apple for a day trip. The options for good eats in NYC are endless – so many, that it would probably take me years to blog about all the delicious restaurants, bakeries, food trucks that I’ve tried and would like to try. For today’s post, I’ll share with you some of my favorite dessert stops in the concrete jungle. No cronut visit, unfortunately.

 
 
My favorite place to get the best red velvet cupcake with cream cheese frosting is Two Little Red Hens bakery on the Upper East Side. Yes, I truly think their red velvet reigns supreme …

 

Scooper Bowl!

Paying $10 for an unlimited amount of ice cream sounds like a good deal to me, especially when that money goes to cancer research. So, I went down to City Hall last week for the Jimmy Fund Scooper Bowl. As to be expected, it was pretty crowded – I was there on the last day it was open and there were more teenagers and kids than I could count.
The vendors present were Baskin-Robbins, Ben & Jerry’s, Blue Bunny, Breyer’s, Edy’s, Friendly’s, Hood, Byrne Dairy, and Fresh Mango. The friend I went with is lactose intolerant so we were looking out …

 

California Eats: Part 2

Last week, I blogged about some of the California eats that I enjoyed on my recent trip to the West Coast. Today, I’ll continue sharing my food adventure in the golden state with a focus on sweets and snacks.
 

 
As you may know, I am obsessed with French macaron cookies – so much that I learned to make them myself (see post on nutella macarons)! When I discovered that Milk Shop, an ice cream parlor in LA, served macaron ice cream cookie sandwiches, I knew that I had to make a special trip there. Inside Milk, there were display cases full of …