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Chef Stacy Mirabello of Johnson & Wales University is one of five of the extraordinary Pastry Chef’s taking part in Sugar Rush 2017 on Sunday, July 16 at 6:00 PM at the Rail Stop in Brighton. Get your ticket on EventBrite and join us as we not only enjoy a 5-course dessert tasting but raise much needed money for breast cancer research.
Chef Stacy MirabelloJohnson & Wales University
Stacy Mirabello is an associate chef instructor for the International Baking and Pastry Institute at Johnson & Wales University. As a Boston native, she grew up appreciating food at a very young age. Upon …
Being a vegetarian means salad is one of my most beloved food genres. Packed full of nutrients and vitamins, with endless additions and options, salad never gets old for me. I usually have a salad for either lunch or dinner, sometimes both, whether it be a greek salad loaded with tomatoes, kalamata olives and feta, or a Carlton salad with candied pecans, raisins and avocados. I just can’t seem to get enough salad!
When it comes to preparing delightful salads in my own kitchen it can be a little trickier. Having all the fresh veggies at hand, or in fridge, almost …
The first time I came across dehydrated food was rather recently. Don’t get me wrong, I had indeed sampled the occasional dried apricot or dried banana chip throughout my life, but it wasn’t until my sister purchased her very own dehydrator that I truly began to understand the benefits.
As opposed to cooking or baking, dehydrating your food maintains most of the nutrients and vitamins which are often lost when cooked with high heat. A dehydrator allows the food to be heated and evenly dried and will throw your taste buds for a twist. Full of both flavor and healthy nutrients, …