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Tag Archives: Boston Bakes
Pastry Chef Shawn Dresser
Shawn was born and raised in Abington, Massachusetts, Shawn Dresser realized his passion for culinary at the young age of eight. He found a love for cooking shows and admired through his screen the talents of Julia Child and Jacques Pépin. Picking up new skills along the way, Shawn committed to cooking full Sunday dinners for his family, unknowingly beginning his successful career in hospitality.
Despite his young age, Shawn always showed an eagerness to learn and grow as a chef- even asking for a wok on his 10th birthday! This drive and passion to succeed only grew …
croppedKerry Levesque RITZ_CARLTON_HEADSELECTS0417-4-1
With just over a decade of professional pastry experience,
including a degree from the Culinary Institute of America, Kerry Levesque has become one of the youngest
talents to helm The Ritz-Carlton, Boston’s hotel pastry program. In her role as
Pastry Supervisor at the hotel, she has elevated the pastry program to
widespread acclaim. According to the hotel’s Executive Chef Robert
Bruce, Kerry’s pastry department touches every area of the hotel,
from desserts in Artisan Bistro and Avery Bar, to seasonal ballroom buffets
with extravagant party stations, to creating highly personalized
and themed guest amenities. She’s also been the creative force behind the
hotel’s holiday pastry décor which is seen and …
Every family has that one recipe that is famous to all of its members. That one recipe that is always the star of any family gathering no matter what the entrée is. A recipe passed down from generation to generation, while always staying the same. We are going to share one of those recipes with you now. For the family of Toni Berry that recipe is her famous zucchini bread, made from zucchinis from her garden. The recipe comes from Tom Berry, Toni’s son Culinary Director of COJE Management who has been a longtime participant in our event.
Tags: Bakes 4 …
Just like in Boston, Boston Bakes has widespread partners throughout the North East. Our newest partnerships take us all the way to Cape Cod, Nantucket, and Martha’s Vineyard for a week of baking delicious desserts and fundraising right at the beginning of June. While our newest set of fundraising events, Cape & Island Bakes has grown relatively large in the few years it has been running, and now encompasses much of the seaside Massachusetts.
Just like in Boston, restaurants all up and down the seacoast partner with us to serve delicious desserts, such as fan favorites like Boston Creme Pie …
May is upon us! And with it, comes our first round of fundraising events: Boston Bakes. Boston Bakes is a whole week in May (2nd-8th) and it comprises of restaurants, bakeries and retail partners from across the state, all involved in selling the baked goods that will support the breast cancer research of Dr. Parsons. Dr. Parsons is seeking to revolutionize the way we treat breast cancer, and as a result improve the quality of life of patients across the country. A recipient of many awards, she is also the recipient of our research funds that were raised in 2015 …
Have you ever wondered how easy those video recipes really are? We’ve all seen them, a two minute long video with a delicious looking dessert recipe, but how often do we actually try them out? Well, I decided to try one of these recipes and see if reality matched the sweet image of dessert in the videos.
Tasty is the reigning authority on easy, delicious, and interesting desserts for bakers and novices alike, and so I took their Chocolate Almond Braid recipe for a whirl. It seems almost too easy and too delicious not to try. A crispy flaky pastry filled …
If you love ice cream, then you’re almost always looking for new iterations of your favorite chilly dessert.
However, have you ever considered taking your favorite chocolate ice cream to the oven?
In one of Buzzfeed Tasty’s latest dessert recipes, they bring us a twist on our favorite ice creams that’s certainly going to be popular for bake sales and family gatherings alike: Ice Cream Bread. Not only is it bound to be delicious, but it’s super simple with only two ingredients.
As the video demonstrates, all you need is a pint of your favorite ice cream and 1 1/4 cups self-rising flour, …
We might be only to be able to see white snow outside beyond our imaginations with icicles hanging off of houses and buildings everywhere. Temperatures so frigid you can’t imagine that you truly have to go out into it. Snow days galore that affected local business including many of our participants. Public transportation, traffic and parking are all major inconveniences right now. This winter is one for the history books.
The days are staying lighter a little longer and we all hope for winter’s end to come sooner rather than later. With spring comes the 16th Annual Boston Bakes for Breast …
Growing up the school year seemed to go on forever; but as an adult time flies very quickly! It takes a year to bring Boston Bakes to life and just a short week to enjoy the desserts that will help raise money for breast cancer research!
Although the week of Boston Bakes is now half over, you still have a few more days to enjoy the wonderful desserts that raise money for breast cancer research! Visit a participant or shop for a Boston Bakes dessert!
Time is going quickly and then Boston Bakes 2014 will be history!
If you are visiting Rhode Island …