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Tag Archives: eggs
Did you know that sweet potatoes are full of nutrition and health benefits? According to Natural News, sweet potatoes have superior fiber content, large amount of vitamin B6 (good for your heart), vitamin A (good for your skin), manganese (supports healthy blood sugar levels), and vitamins C & E (antioxidants).
I’ve always been a fan of sweet potato – baked whole, as fries, in sushi, and even in sandwiches. I first tried sweet potato salad at New England Soup Factory in Brookline, MA, and fell in love at first bite. NESF (a Boston Bakes participant) doesn’t always have it available, but …
Last week while I was chatting on the phone with my cousin who lives in Salem, MA, she mentioned her newest kitchen gadget that she just can’t get enough of. When I told her that I’d never heard of it she was taken aback. So I did a little research of my own, and I, too, soon became seduced by the wonder of what is the Slap Chop.
A small, handheld device, with a hollow core and a W-shaped blade concealed within the body of the gadget, the Slap Chop minces and dices a plethora of foods. By “slapping” the lever on the …
Sometimes even when you are home and not on vacation you should go out for breakfast! I don’t go out for breakfast often but when I do I feel like I am on vacation. It is just a special treat that I don’t take advantage of as often as I should! For some reason going out, being served and ordering something I would not make for myself is a wonderful way to start a day! I don’t have to make a mess in the kitchen and clean it up- an extra bonus!
I highly recommend you go out for breakfast whether …
The first thing I remember learning to make from my mother was a German pancake! The recipe came from the Settlement Cookbook. We would have it for breakfast or dinner and it was always a treat. It was then that I was introduced to the importance of a good and well seasoned cast iron pan.
Tags: amateur chefs, breakfast, butter, cast iron pan, cooking shows, dinner, eggs, Featured, flour, German pancake, Milk, recipe, salt, Settlement Cookbook
Recently I took a class at the BCAE in Boston which I will tell you about at another time with Gordon Hamersley from Hamersley’s Bistro in Boston. The class was incredible but again you will have to wait to read more about the class and why you should take any class that Gordon teaches. He is a teacher and listening to him you learn so much and Gordon shares so much with you. I wished the evening did not end!
Tags: BCAE, Boston, cold butter, cooking class, eggs, Featured, French, Gordon Hamersley, Hamersley's Bistro, kosher salt, nonstick pan, pepper, scramble eggs, …