Waffles vs. pancakes, which ones are better? I shared with you a recipe for gluten-free pancakes: https://goo.gl/Kh85Jc, but what about waffles? If you’re looking for another breakfast meal to have that is gluten-free, try this recipe for waffles. Now you’ll be able to decide whether you want gluten-free waffles or pancakes and you can have a debate with your friends or family members on which ones are better. Are you team waffles or team pancakes?
These waffles are fluffy and delicious to have whether you have a gluten allergy or not. You can share them with the whole family even if only one family member has a gluten allergy. They don’t taste much different than waffles with gluten in them. Follow the recipe below to make some gluten-free waffles for everyone to enjoy.
- 1½ tsp Active Dry Yeast
- 1 cup Unsweetened Vanilla Almond Milk, room temp
- 138g (½ cup + 1 tbs) Unsweetened Applesauce, room temp
- 1 Large Organic Egg
- 2 tsp Vanilla Extract
- 2 tsp Natural Butter Flavor
- 1 tsp Stevia Extract
- 112g (1 cup) Coconut Flour
- 144g (¾ cup) Granulated Erythritol, divided
- 1 tbs Homemade Metamucil
- 1 tsp Double-Acting Baking Powder
- ¼ tsp Salt
- In a large bowl, whisk together the yeast, almond milk and applesauce. Let sit 5 minutes.
- Whisk in the egg, vanilla extract, butter extract and stevia extract.
- In a small bowl, whisk together the coconut flour, ¼ cup of the erythritol, metamucil, baking powder and salt. Dump into the large bowl and fold together (fold dough for 5 minutes).
- Form the dough into a ball, cover with plastic wrap and let sit in a warm place for 1 hour (I used a warming drawer set to 90 degrees).
- Fold in the remaining ½ cup of erythritol and mix well.
- Divide the dough into 3 and shape into balls. Cover and let rise for 40 minutes in a warm place (I used the warming drawer again).
- Preheat your waffle iron to medium heat and spray with cooking spray. When iron is hot, press a dough ball in the center of the iron and shut to close (my waffle iron cooked the waffles in 5-7 minutes. I open the waffle maker a crack at around 4 minutes to let some heat out and check on the doneness of the waffles).
- Carefully remove the waffle from the iron (FYI, the waffles will be really delicate when they’re hot in the waffle maker. I couldn’t get the waffles out as a whole so I took them out as quarters). Spray the iron with cooking spray again and cook the rest of the waffle dough.
- Serve immediately with fresh fruit, mini dark chocolate chips, all natural whipped cream (I use Soyatoo Rice Whip) and/or pure maple syrup!
Now you have a gluten-free waffle recipe that you can share with the whole family. You can now have something to look forward to in the morning and enjoy a delicious meal without having any problems. It’s a good way to start off your morning; worry-free.
Inspired by: http://bit.ly/2lig68Z