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Thanksgiving is just one week away, so I have one last healthy side suggestion. This recipe comes from one of my favorite places on earth: Wegmans. Before moving to the Boston area from upstate New York, I shopped for all of my holiday meals at Wegmans. They have great recipes and suggestions, and one has become a mainstay for me. Simple, easy, and healthy! Enjoy, and please let me know if you have any other favorite healthy holiday recipes.


Wegmans Butternut Squash with Baby Spinach
Find the original recipe here

2 pkgs (20 oz each) cut butternut squash, or 1 whole butternut squash, peeled and cubed in 1-inch pieces
2 large red onions, peeled and chopped
3 Tbsp olive oil
Salt and pepper
6 oz baby spinach
3/4 cup sweetened dried cranberries

Preheat oven to 450F. Toss squash and onions with oil, season to taste with salt and pepper. Arrange in single layer on large baking sheet. Roast 25-30 minutes, until tender and beginning to brown. Remove from oven. Toss squash, spinach, and dried cranberries in a shallow serving dish.

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