Passion. This is the secret ingredient that makes Bakes for Breast Cancer what it is today. Behind...
Carol
A new year is always a great time to reflect, be grateful, and set goals. It’s 2022...
We’re pleased to introduce you to our new partner, Beyondish, a national food review and storytelling website. Bakes...
Growing up in Newton, Massachusetts, Kenny Hoshino found comfort in the kitchen from a young age, watching...
Standing on a stepstool in the kitchen of her Italian grandmother’s house in the Boston area, Aurea-Anne...
Benjamin Copeland, Pastry Chef Benjamin Copeland’s path to Harbor View Hotel has included turns at top resorts...
Chef Brett, a native of Cape Cod found her calling while growing up in a chef family....
Jamie grew up in the boonies of New York, spending most of her time baking for her...
With more than a decade in the industry, chef Michael Rostafin is the Restaurant Chef at Miel, a...
Sarah hails from Pennsylvania, where she grew an affinity for baking and pastry. Prior to attending Johnson...