Tag Archives: trends

Restaurant Technology

In the past few years, we’ve seen a rise in the use of technology as far as food is concerned. You can order food online, pay online, look up restaurant reviews on the go, and scan menus of restaurants without leaving your house. And of course, there’s the cupcake ATM and Pinterest. So, in honor of that, here are a few apps and other innovative ways technology is influencing the way we dine out.

Picture Menus: Who hasn’t been at a restaurant, seen a plate of food, and thought, “This is so pretty I should take a picture?” Well, most people …

 

2013 Food City: Toronto

via searchingtoronto.com
In the list they put together back in January, the editors at Epicurious named Toronto this year’s Food City. And as a native of the city (read: lived there for a year), I’ve decided to give a few reasons why I think it deserves the title.
First the reason why it was on the list: new restaurants. David Chang has three new spinoffs of his Manhattan-based tasting-menu restaurant Momofuku Ko – Shoto, Daisho, and Noodle Bar – which have really done much to raise the food status of the city. Chef Daniel Boulud also opened Café Boulud in the past year, …

 

Trend Spotlight: Chia Seeds

via latimes.com
Much like Quinoa, chia seeds are something that I’ve come across a lot lately, in articles and in stores. It’s not so much that they’re new but that they’re gaining in popularity and have made their way into energy bars and other snacks. So, in case you’re not really sure what all the fuss is about, here is a bit of information about them.
via happyhealthylonglife.com
Chia seeds are native to Southwestern US, Mexico, and some parts of South America and they’ve been around for centuries. They come in either black or white but the black seeds are easier to find; …

 

2013 Cuisine: Brazilian part 2

My last post concentrated on desserts only, but seeing as this is the cuisine of the year, it is only proper to do a post on some of the main dishes served as well.
I will admit that I have only ever been to one Brazilian restaurant and the visit involved a lot of grilled meat or churrasco, which was delicious but just a little of what the country has to offer. The country is rich with a lot of fruits, vegetables, nuts, and root tubers. I’ve found that a lot of the food is similar to what I grew up …

 

2013 Cuisine: Brazilian (desserts)

According to epicurious.com, Brazilian cuisine will gain in popularity this year – most likely because the country is hosting the next World Cup (which isn’t until next year, but it’s never too early to start preparing for it, especially if that preparation involves delicious food).
There is so much to go into, from churrasco (barbeque) to feijoada, a thick stew of black beans, beef, and pork considered the national dish of Brazil, but I’ve decided to concentrate on desserts, highlighting five traditional Brazilian desserts compiled with the help of a Brazilian friend (this list is far from comprehensive).

Brigadeiro via livinghealthywithchocolate.com
Brigadeiro: This …

 

2013 Trends: Snacks and Desserts

Every new year, lists of new food trends seem to come from all angles, and sometimes it’s hard to keep up.
So, here is a list of 6 trends expected to be big in 2013:
Popcorn:
Already a popular snack, popcorn has been named the snack of the year, and is being revamped in new ways. Chocolate covered popcorn and caramel corn are still treats, but expect more fancy stuff this year – like Campari-Infused Popcorn, Bacon Caramel Popcorn or Popcorn Crème Brulee. Try making a popcorn cake at home, or even substituting white chocolate with dark for an even sweeter treat.
Mini desserts:
Mini …