Tag Archives: new
Not Quite Business as Usual
The outbreak of Covid-19 threw a wrench into the works of life as we knew it. It is a struggle for everyone who has lost employment or is trying to find a new normal in their daily jobs. While they may normally lie in the back of our minds the hospitality industry continues as a backbone of our society to be there when we need them most. Through quick adaptation, going to takeout and adding provisions and pantry items, they have proven they are not going anywhere soon. Their responses were creative and put into action as quickly as possible doing …
Not Your Average Pizza
When it comes to pizza, I think of red sauce, cheese, and savory toppings piled on a flat, circular-shaped dough. I think of Pizzeria Regina, “a New York slice,” Chicago deep dish, and late night delivery. The last thing I would imagine is a dessert pizza, but that is exactly what I ate for the first time recently.
Earlier this month, Boston welcomed its newest member to the restaurant and dessert scene, Max Brenner. The international chain, otherwise known for “chocolate by the bald man,” started in Israel, and its chocolate culture concept arrived to the U.S. in 2006. I have never visited any of …
