This recipe is from Free2b. Free2b is a brand that has products that are free from the top 12 allergens; peanuts, tree nuts, dairy, gluten, soy, eggs, corn, coconut, mustard, sesame, fish, and shellfish. Their SunButter Chocolate Chip Fudge is free from the top 12 allergens and only has 5 ingredients. The fudge is perfect for parties, gifts, or a sweet treat to make and enjoy with your friends and family. Even if you don’t have food allergies, you can still enjoy this fudge.
Who doesn’t like nut butter mixed with chocolate? This is like the equivalent of eating a Reese’s just in fudge form and best of all, it’s allergy-friendly. The sweetness of the chocolate mixed with the creaminess of the SunButter makes one tasty dessert that is great for many to enjoy.
This fudge is perfect for chocolate lovers and those who love Reese’s or “peanut butter” cups. It’s great for those who have food allergies as well as those who do not. You get the same flavor as peanut butter and chocolate mixed together for a mouthwatering fudge. Follow the recipe below to make some delicious, chocolatey, buttery, allergy-friendly fudge.
1 1/2 Cup SunButter
1/3 Cup Organic Palm Oil Shortening
1/4 Cup Maple Syrup
Sea Salt (for sprinkling)
In a mixing bowl, combine the SunButter, shortening and maple syrup
Press the mixture into a 9×13 baking dish lined with parchment paper. Freeze in the pan for at least 2 hours.
Melt the Dark Chocolate Bar in a double boiler.
Remove the fudge from the freezer; lift from the pan by the parchment paper.
Drizzle the fudge with the melted chocolate and cut into squares.
It’s a fudge that everyone can enjoy. If you don’t have a peanut allergy or don’t have SunButter, you can substitute the SunButter for peanut butter or any other kind of nut butter for a delicious fudge. Share this recipe with family and friends. Bring some SunButter fudge to your next party or get together to be enjoyed by everyone.
Inspired by: https://goo.gl/7tReni