Executive Pastry Chef Valerie Nin of Grill 23 & Bar is one of five of the extraordinary Pastry Chef’s taking part in Sugar Rush 2017 on Monday, July 17 at 6:00 PM at the Rail Stop in Brighton. Get your ticket on EventBrite and join us as we not only enjoy a 5-course dessert tasting but raise much needed money for breast cancer research.
Valerie Nin is the Executive Pastry Chef at Grill 23 & Bar, Boston’s premier steakhouse and seafood grill, where she oversees the restaurant’s pastry program. Valerie uses seasonal ingredients to create vibrant dessert dishes that complement Grill 23’s classic steakhouse fare.
After earning her degree in Baking and Pastry Arts at Johnson & Wales University, Valerie brought her skills to Himmel Hospitality Group in 2009, where she began her career as Pastry Sous Chef at Post 390. In 2012, she moved to Singapore, where she worked as a pastry chef for a restaurant group, developing globally-inspired desserts for their fine dining restaurants.
She returned to Boston in 2013, initially working at restaurants like Oleana and Sofra Bakery & Café, before rejoining Himmel Hospitality Group in 2015, this time as Pastry Sous Chef at Grill 23 & Bar. In August 2016, she assumed the role of Executive Pastry Chef.
When she’s not in the kitchen, Valerie enjoys trying new activities like glass blowing or sailing, spending time at the beach and reading mystery novels. She is also studying to take the certified sommelier exam.
Get your tickets now! Incredible desserts await you Sunday, July 16 and Monday, July 17 at Sugar Rush 2017. Join us for one evening or both!
Monies raised will support the nonprofit Bakes for Breast Cancer and the research of Dr. Shom Goel at Dana-Farber Cancer Institute.