Meet Shaun Velez, one of the Chefs of Sugar Rush 2017

Executive Pastry Chef Shaun of Deuxave is one of  five of the extraordinary Pastry Chef’s taking part in Sugar Rush 2017 on Sunday, July 16 at 6:00 PM at the Rail Stop in Brighton.  Get your ticket on EventBrite and join us as we not only enjoy a 5-course dessert tasting but raise much needed money for breast cancer research.

Executive Pastry Chef Shaun Velez of Deuxave Photo Andy Ryan

Executive Pastry Chef Shaun Velez was born and raised in Bronx, New York. Upon graduating from the prestigious French Culinary Institute in 2008, Chef Velez established his career in the award-winning kitchens of famed New York Chef Daniel Boulud.  It was at Restaurant Daniel, Cafe Boulud and Boulud Sud where Shaun was mentored by James Beard Award nominee and Executive Pastry Chef Chaya Oliveira.

Shaun’s desserts are stunning constructions of an interplay of ingredients where nothing goes to waste. He strives to challenge his ability and modernize sweets with new techniques, flavors and presentations.  Chef Shaun joined Deuxave as the Executive Pastry Chef in January 2016 and has brought new skills, flavors and concepts to Boston’s pastry scene. Shaun employs innovative technique to transform classic desserts to modern masterpieces —creating the perfect finale to a meal at Deuxave.

Get your tickets now! Incredible desserts await you Sunday, July 16 and Monday, July 17 at Sugar Rush 2017. Join us for one evening or both!

Monies raised will support the nonprofit Bakes for Breast Cancer and  the research of Dr. Shom Goel at Dana-Farber Cancer Institute.

This entry was posted in Bakes for Breast Cancer, boston events, Breast Cancer, breast cancer research, Dessert, Desserts, non profit organizations, nonprofit breast cancer organization, Pastry, Pastry Chefs, research, Restaurants, Shom Goel, Sugar Rush, support for cancer and tagged , , , , , , , , , , , , , , , , , , , .