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Boston_Bakes_logoI thought I would have the time to write a blog and tell you more about our event.  Share so much with you. It is now after 3 in the afternoon on the first day and all seems to be going well in the world of Boston Bake which kicked off today and will run until May 12!

What I am going to do is to tempt you with all the desserts, the variety of desserts you can get for Boston Bakes at a participating location or by shopping online!

Join us as we make dessert history and raise money for breast cancer one sweet at a time! Get involved and enjoy something sweet for a good cause!

Check out our participants, where to shop on line and the gallery of photos of you guessed it desserts!

Our Desserts for you to enjoy for Boston Bakes 2013!
Oh My Whoopie Pie Miniature Lemon Whoopie Cakes with Strawberry Marshmallow
Cake for the season: Chocolate Cakewith Salted Caramel Sauce.
Marker’s Mark Kentucky Bourbon Pecan Pie Baklava
Raspberry Cream Puff – Crisp choux pastry filled with a light cream filling covering a fresh raspberry surprise
Strawberry Rhubarb Crumble Cake
100% of Chocolate Cupcake with Strawberry Frosting which is Gluten-Free and Vegan, and 50% of all other desserts including Carrot Cake Cupcakes with Coconut Frosting, Gluten and Dairy Free, Chocolate Chop Cookies-Gluten Free, Cheeseless “Cheesecakes” and more!
4″ Almond Rose Teacake
 Strawberry Short Cake,Turtle Cheesecake, Chocolate Cake, Crème Brulee,Apple Cranberry Pie, Fried Ice Cream and Chocolate Mousse
Apple Crisp with vanilla bean ice cream
Artisanal Raspberry Cream Cheese Swirl Brownies
Banana Spring Rolls
Belgian Chocolate Tarte
Big Chocolate Cupcake
Black Currant mousse layered with apple gelee and vanilla chiffon cake, topped with a granny smith  apple sauce
Blackberry-Lemon Chiffon Glacé Tart
Boston Bakes Lollicake
Boston Cream Pie
Bourbon Pecan Pie
Breast Cancer Cupcake
Brown Butter Hazelnut Galette with Strawberry Rhubarb Confiture & Lemon Sabayon
Brown Sugar Chocolate Chip Cookie
Brown Sugar Pie with Butter Pecan Ice Cream
Brownie S’Mores
Cake Balls
Caramel Flan
Chocolate Berry Tart
Chocolate bread pudding with drunken cherries
Chocolate Chip Cookies
Chocolate Cupcakes decorated with beautiful pink roses
Chocolate Dipped Cannoli
Chocolate Mousse
Churros a la Tacha-fried dough with Mexican cinnamon sugar, nutmeg and pumpkin sauce
Cookie Gift Box
Creme Brulee
Cupcakes & Halfmoons
delicious cupcake using healthy ingredients (still working on)
Dessert changes daily
Pastel de Tres LechesPastel de Choco FlanViva Mexican Fried Ice Cream

Nieve de Vanilla or Chocolate
Viva Caramel Custard


Churros con Nieve


Viva Sopapilla – Fried dough made with honey, powdered sugar

and cinnamon for 1-4 people

Mexican Ice Cream- Vanilla or chocolate ice cream, rolled in

cinnamon & coconut

Strawberry Rhubarb CrispSeasonal Crisp, Chocolate Lava Cake
Profiteroles with strawberry ice cream and chocolate sauce
Double Berry Cream Cheese Pie with Wellfleet Lavender & Strawberry Coulis
Dr. Zabdiel Boylston’s Honeycomb Pudding with Burnt Lemon Hard Sauce and Whipped Vanilla  Cream
Flour-less Brownie with vanilla ice cream and chocolate sauce, PeanutButter Chocolate Molten Cake, Seasonal Cheesecake and a Lemon SpongeCake with home-made strawberry preserves and lemon puree.
Framboisine—a raspberry and vanilla mousse tore, lemon sorbet, pistachiosavarin and marinated raspberries and raspberry coulis, caramel sugar twig
Frozen hot Chocoalte Frappe
Frozen Meyer Lemon Souffle with Rhubarb Marmalade
Funfetti cupcakes
Ginger Hibiscus Meringues
Home Made Cannoli, filled with our very own pink ricotta cheese filling
Homemade Macaroons
Homemade Tira Misu
JoseMexican Ice Cream: vanilla or chocolate ice cream rolled in cinnamon and coconut
José’s Mexican Fried Ice CreamIce cream, vanilla or chocolateCaramel Custard Flan

Sopapilla, fried dough made with honey, powdered sugar and cinnamon for 1-4 people

Jumbo Chocolate Chip Cookie
Jumbo Cupcake w/ Roses & Breast Cancer Ribbon
Key lime glazed donuts, coconut lime sorbet
Lemon and Raspberry Macaroons
Lemon Cream Stuffed Beignets with a strawberry sugar topping
Macaroons & Chocolate Drizzled Macaroons
MARKET Cheesecake
Marshmallow Pie, silky smooth cream pie of white chocolate and marshmallow over a pretzel crust
Medium Fruit Tart
Meringa -Meringue tart, vanilla crema, raspberry sorbet, mixedberries, candied mint.
Meringue tart, vanilla crema, raspberry sorbet, mixed berries, candied mint.
Met Raspberry Lime Ricky Pie Chantilly Cream and Fresh Raspberries
Mixed Berry Tart -Blackberries, Red Currants, Raspberries, andStrawberries on top of Chantilly Cream
Molten Lava Cake (with mascarpone cream and berries)
Nutella Cheesecake with a peanut butter cookie crust and swirl, served with candied hazelnuts and chocolate sauce.
Olive Oil Cake
Orange Blossom Rice Pudding served with Golden Raisins, Pistachios and Homemade Strawberry Preserves
Orange Creme Brulee with Warmed Pistachio Madelines, Oranges and Crushed Pistachios
Package of 8 Brownies
Package of two Phillips chocolate chip cookies, half dipped in dark chocolate and decorated with chocolate awareness ribbon.
Panna Cotta di Cioccolatto Chocolate panna cotta, fresh whipped cream and toasted hazelnuts
Pink Creme Brulee, Fresh Raspberries baked in an egg custard topped with caramelized sugar and served with vanilla biscotti
Pink French Macaroons, Raspberry Sorbet, Lemon Curd & Raspberries
Pink Lemonade Panna Cotta
Pink Salted Caramels
Pink SnowBall Cupcake
Pink Velvet Cake with strawberry ice cream
Pink Velvet Cupcakes
Quinoa Chocolate Cake, very light and nutty, flourless.
Raspberry Crème Brulee
Raspberry Lemon Trifle
Raspberry Mousse enveloped by lady finger cookies on a small layer of vanilla cake, topped with white chocolate curls and fresh raspberries encircled with a pink ribbon and bow. and Traditional Woopie pie with a raspberry cream filling decorated with a raspberry Breast Cancer Awareness Ribbon
Raspberry Overload Cupcake-Chocolate Cupcake with Raspberry Buttercream Filling, fudge frosting
Raspberry Rose French Macarons
Red Velvet Cupcake
Red Velvet Cupcake with Milk Frosting
Rhubarb Confit, Honeycomb, Rhubarb Compote
Ricotta Pound Cake with Strawberry-Rhubarb Marmellata and Vanilla Gelato
Savarin aux Fruit-yeast cake soaked in passion fruit and Bärenjäger with whipped cream & fresh fruit
Sea Salt Caramel Tarts – Individual sized pastry crust lined with layers of caramel, creacy chocolate ganache, and sprinkled with sea salt.
Sicilian Almond Cremolata & Warm Chocolate Panino
Smores Crepe
Special brownie
Strawberries-N-Cream – Chiffon Cake, Grand Marnier Romanoff Sauce
Strawberry Chocolate chip ice cream , sundae and cupcakes
Strawberry Cupcake
Strawberry Glazed dounut
Strawberry Panna Cotta
Strawberry Shortcake
Strawberry Shortcake in a Jar
Strawberry Shortcake Parfait
strawberry Shortcake Sundae
Strawberry White Chocolate Panna Cotta
Strawberry-Tarragon Shortcake
Tarte Chocolat au Caramel – a pâte brisée tartlet filled with semi-sweet chocolate and smooth caramel, served with crème Anglaise and vanilla ice cream.
Taza Chocolate Bavarian Cocoa Nib Earth, White Chocolate Coffee Sauce
The Comfort Cookie-Peanut Butter Cookie Sandwich with Strawberry Jam
Toasted Gingerbread
Trashcan Sundae
Tres Leches Cake with Fenugreek Ice Cream, Chocolate Crumble and Cherries
Trio of Cupcakes! Red Velvet cake with cream cheese frosting, Chocolate Cake with dark chocolate frosting and Vanilla Coconut Cake with key lime frosting
Trio of Pink Sorbets
Triple ChocolateBread Pudding,Brownie Supremo,Orange Ricotta Pound CakeTiramisu ,Cannoli,Chocolate EspressoMousse, Salted Caramel Cheesecake
Trufas Porrera (Dark Chocolate Truffles with EVOO & Sea Salt
Valrohna Chocolate Truffle Cake with Grand Marnier Crème Fresh
Vanilla Bean Creme Brulee with Berries
Vegan, low fat chocolate cake
Warm Apple Crisp with Vanilla Bean Ice Cream & Rum Caramel Sauce
Warm Chocolate Cake
Warm Crostada with Honey Braised Rhubarb & Black pepper Gingerbread Ice Cream
Whoopie Pies


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