Tag Archives: pastry chefs

Cape & Islands Bakes for Breast Cancer Research

Are you located in Cape & Islands and part of a restaurant, bakery, café, retail shop, online bakery, chocolate shop, ice cream shop, or supermarket, and love to bake or have a dessert to offer for a good cause? Would you love to help make some desserts to support breast cancer research? Join us, get involved, and participate in our Cape & Islands Bakes event to raise money for breast cancer research.
The Cape has a 20% higher rate of breast cancer than the national average, and we want this event to grow by leaps and bounds because we have …

 

Meet Joshua Livsey, one of the Chefs of Sugar Rush 2017!

Pastry Chef Joshua Livsey of Harvest Restaurant is one of  five of the extraordinary Pastry Chef’s taking part in Sugar Rush 2017 on Monday, July 17 at 6:00 PM at the Rail Stop in Brighton.  Get your ticket on EventBrite and join us as we not only enjoy a 5-course dessert tasting but raise much needed money for breast cancer research.
Joshua Livsey, Pastry ChefHarvest Restaurant
Joshua Livsey is the Pastry Chef of Harvest Restaurant in Cambridge, Massachusetts, using local ingredients to create seasonal desserts that complement the restaurant’s contemporary New England cuisine.
Born and raised in Rhode Island, Livsey began his pastry …

 

Meet Jaime Davis Schick, one of the Chefs of Sugar Rush 2017

Pastry Chef Jaime Davis Schick is one of  five of the extraordinary Pastry Chef’s taking part in Sugar Rush 2017 on Monday, July 17 at 6:00 PM at the Rail Stop in Brighton.  Get your ticket on EventBrite and join us as we not only enjoy a 5-course dessert tasting but raise much needed money for breast cancer research.
Jaime Davis SchickExecutive Pastry Chef
Jaime Davis Schick is a New Hampshire native whose passion for food and cooking is in her blood; her father is a culinary professional and her grandmother, who Schick remembers baking with as a young girl, attended Fannie …

 

Sugar Rush 2017 is Here & It Raises Money for Breast Cancer!

Tags: Bakes for Breast Cancer, Boston, boston restaurants, Breast Cancer, breast cancer fundraiser, Desserts, Fundraisers, Johnson & Wales, pastry chefs, restaurants

 

Food Television

This week, I’ve been staying at home everyday, sick with a cold. That meant no going out to eat, no baking, and lots of rest, hot tea, and chicken noodle soup. Since I was stuck at home and not at work, I was able to watch some of my favorite food TV shows that play during normal business hours. Here are my top 5 shows on The Food Network.
 

 
Of course, I must mention Sweet Genius since I am obsessed with desserts. In each episode, there are four American premier pastry chefs competing in three timed challenges for the grand prize of $10,000. …

 

Treating Herself To Happiness: An Interview with Adie Sprague of Treat Cupcake Bar

Upon entering Treat Cupcake Bar, the tantalizing aroma of fresh from the oven cupcakes wraps you in warmth and nostalgia, immediately transporting you back to the comfort of your childhood kitchen. The vibrant colors, fun fonts, eye-catching display case, and full view of the open workspace alive with activity and bustling bakers all contribute to the visually enticing environment and cheerful ambience. Featuring classic flavors and delightful decorations evocative of birthday parties gone by, the menu selections showcased would tempt the taste buds of the most discerning sweet tooth and enthuse any kid or kid-at-heart. You can’t help but be …

 

Behind the scenes at Blue Ginger!

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Every year of Boston Bakes, we do a quick photo shoot which is always an enjoyable experience to help kick-off Boston Bakes. This year we went to Blue Ginger in Wellesley to do the photo shoot with the Chef Ming Tsai and his pastry chef extraordinaire Michele Fadden.
Blue Ginger has participated in Boston Bakes for the past 12 years!  I remember speaking with Polly Tsai and asking her to participate in Boston Bakes and she said yes and Blue Ginger has participated ever since.
It is amazing that in all the years since Blue Ginger has been opened, there has only …