Tag Archives: fudge
SunButter Chocolate Chip Freezer Fudge
This recipe is from Free2b. Free2b is a brand that has products that are free from the top 12 allergens; peanuts, tree nuts, dairy, gluten, soy, eggs, corn, coconut, mustard, sesame, fish, and shellfish. Their SunButter Chocolate Chip Fudge is free from the top 12 allergens and only has 5 ingredients. The fudge is perfect for parties, gifts, or a sweet treat to make and enjoy with your friends and family. Even if you don’t have food allergies, you can still enjoy this fudge.
Who doesn’t like nut butter mixed with chocolate? This is like the equivalent of eating a Reese’s …
Dairy-Free Peppermint Fudge
A good dessert to have during the winter season or any time of the year is some soft and chewy peppermint fudge. A fudge that is rich in flavor, chewy in texture, and has a hint of peppermint in each bite. It will be the perfect dessert to have with some dairy-free hot chocolate: https://goo.gl/VYWMHe. It’s great to serve during parties and will sure grab the attention of chocolate and fudge lovers who can’t wait to get their hands on it. The good thing about this fudge is that it is dairy-free so it can satisfy those with a dairy …
No-Bake White Chocolate Fudge
A friend of mine asked me to make him “anything with white chocolate” for his birthday.
July was far too hot and humid to turn the oven on for more than five minutes so I realized I had to do something quick, easy, and no-bake. The answer, of course, was fudge.
But I’d never made fudge, so I scoured the internet for ideas. This No-Bake White Chocolate Fudge recipe was inspired by the bits and pieces of different recipes combined to create my own.
1 stick of butter
2 cups sugar
2 cinnamon sticks (or 1 tsp cinnamon powder)
Add the above in a saucepan over …
Dessert Showcase
Last Saturday, I attended the 2012 New England Dessert Showcase at the Sheraton Hotel in Boston, hosted by The Anthem Group. Each year, the event brings together dessert fans to sample sweets from local restaurants, bakeries, and vendors. I have been looking forward to this for a while, seeing as I have a huge sweet tooth. I was only there for a little over an hour but probably consumed enough desserts for the whole week! Each sample size was generous, too. Halfway through the event and starting to feel full, my friends and I started to split the samples, so …
