A friend of mine asked me to make him “anything with white chocolate” for his birthday.
July was far too hot and humid to turn the oven on for more than five minutes so I realized I had to do something quick, easy, and no-bake. The answer, of course, was fudge.
But I’d never made fudge, so I scoured the internet for ideas. This No-Bake White Chocolate Fudge recipe was inspired by the bits and pieces of different recipes combined to create my own.
- 1 stick of butter
- 2 cups sugar
- 2 cinnamon sticks (or 1 tsp cinnamon powder)
Add the above in a saucepan over medium heat, stirring constantly.
- ¼ c Sour Cream
Once the sugar dissolves and bubbles slightly, remove the cinnamon sticks and add the sour cream. Keep stirring so the sugar doesn’t burn! Once everything is thoroughly combined and the sugar is melted, remove the pan from the heat.
- ½ bag of mini-marshmallows
- ½ white chocolate baking bar
- 1 bag of white chocolate chips
Fold the chocolate and marshmallows into the mixture until everything is smooth. If the ingredients solidify too quickly, return the pan to a low heat and remove it again once everything is warm enough to mix.
Pour fudge into the serving dish of your choice, cool in the fridge for a few hours, and enjoy!