Meet Linnea Blake, one of the Chefs of Sugar Rush 2017

Pastry Chef Linnea Blake of Eastern Standard Kitchen & Drinks is one of  five of the extraordinary Pastry Chef’s taking part in Sugar Rush 2017 on Monday, July 17 at 6:00 PM at the Rail Stop in Brighton.  Get your ticket on EventBrite and join us as we not only enjoy a 5-course dessert tasting but raise much needed money for breast cancer research.

Linnea Blake,Pastry Chef Eastern Standard Kitchen & Drinks

Chef Linnea Blake directs the pastry program at Eastern Standard Kitchen & Drinks, including the entire Hotel Commonwealth Events Program and The Hawthorn. Linnea grew up in Milford in Worcester County of Massachusetts and now resides in Boston.  Linnea’s interest in the culinary arts sparked at an early age when she would make meringues with her Swedish grandmother, Evelyn. Linnea’s growing passion led her to enroll in Johnson and Wales in 2004. Shortly after graduating with a major in Pastry Arts in 2008, Linnea worked as a pastry chef at the Woodstock Inn in Vermont, specializing in wedding cakes and running their bakeshop.  Linnea’s extensive hotel experience started during her study abroad internship in Wales.  It was in this converted 15th Century castle, where Linnea earned valuable experience running a hotel pastry program.

Get your tickets now! Incredible desserts await you Sunday, July 16 and Monday, July 17 at Sugar Rush 2017. Join us for one evening or both!

Monies raised will support the nonprofit Bakes for Breast Cancer and  the research of Dr. Shom Goel at Dana-Farber Cancer Institute.

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