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Pastry Chef Anderson, CEPC is one of five of the extraordinary Pastry Chef’s taking part in Sugar Rush 2017 on Monday, July 17 at 6:00 PM at the Rail Stop in Brighton. Get your ticket on EventBrite and join us as we not only enjoy a 5-course dessert tasting but raise much needed money for breast cancer research.
Keri AndersonPastry Chef
Keri Anderson, CEPC, is originally from Rehoboth Massachusetts. Keri attended Bristol Community College and earned an associate’s degree in culinary arts in 2004. After graduating she began her career at Crestwood Country Club. Working there for almost 9 years she was …
Tags: Bakes for Breast Cancer, Boston, boston restaurants, Breast Cancer, breast cancer fundraiser, Desserts, Fundraisers, Johnson & Wales, pastry chefs, restaurants
Tags: Bakeries, boston bakes for breast cancer, breast cancer fundraiser, breast cancer reseach, Desserts, desserts for a cause, restaurants, shop desserts shipped, supermarkets, Sweet 16
We might be only to be able to see white snow outside beyond our imaginations with icicles hanging off of houses and buildings everywhere. Temperatures so frigid you can’t imagine that you truly have to go out into it. Snow days galore that affected local business including many of our participants. Public transportation, traffic and parking are all major inconveniences right now. This winter is one for the history books.
The days are staying lighter a little longer and we all hope for winter’s end to come sooner rather than later. With spring comes the 16th Annual Boston Bakes for Breast …
Walking into Mistral around noon, I almost expected to see some sort of secret, daytime chaos that would explain how the restaurant pulls off its perfectly orchestrated dinners. But the restaurant was pristine and silent, sunlight poured into the room through large windows, and the kitchen hummed quietly in the background. In a few hours, the restaurant would be lit only by the tentacles of chandeliers and filled with the clink of forks on plates and the murmur of wait staff getting to know their guests.
I met with Shane Gray, Mistral’s pastry chef, and Mark D’Alessandro, the general manager, at …
This past weekend was my college graduation! It’s crazy how fast time goes by, but I’m excited to see what will come next in life! To celebrate, I went to Venezia, located right outside of Boston, in Dorchester. Although I live fairly close to the restaurant, this was my first time there. It has a beautiful location overlooking the waterfront with big glass windows lining the walls.
For dinner, I got the chicken pizzaiola, and it was delicious. It was three big pieces of sautéed chicken covered in prosciutto and cheese with tomatoes on top, served with crispy angel hair pasta. …
One of my favorite places to eat is Cagney’s, located in Quincy. This restaurant has a fun, casual atmosphere to it. There’s two separate rooms inside, one that features a big, wrap around bar, and another that has mostly high top tables. The turkey burger is my favorite thing to get here. It’s served with salsa and guacamole, which give it a really unique flavor. The Harvest Vegetable Pizza is also delicious. It’s a thin crust pizza with mushrooms, tomatoes, onions, buffalo mozzarella, garlic, and basil. They offer sangria by the pitcher, which is a great deal if you want …
There’s a lot that I miss about being in Barcelona, including the food. But the good news is that one of Barcelona’s major chain restaurants, 100 Montaditos, is in the US and spreading quickly. The name translates to 100 Sandwiches in English, and the sandwiches are certainly what the chain is well known for. They’re all fairly tiny, not more then a few inches long, but the idea is to order a few different kinds at once. They’re similar to sliders you would order at a pub, and the menu is huge, offering over 50 different kinds. Some of my …
It has always been our hope to expand and to go into new markets with our Bakes for Breast Cancer events! We are happy to announce the First Annual Rhode Island Bakes for Breast Cancer May 11-17!
After doing Boston Bakes for 15 years we are more than ready for the next step- doing an event outside of Massachusetts and we decided that doing a Bakes for Breast Cancer in the state of Rhode Island the beautiful Ocean State is where we want to go!
The wonderful people of Rhode Island are foodies and desserties at heart. They have a love for …