Tag Archives: restaurants

Meet Keri Anderson, one of the Chefs of Sugar Rush 2017

Pastry Chef Anderson, CEPC is one of  five of the extraordinary Pastry Chef’s taking part in Sugar Rush 2017 on Monday, July 17 at 6:00 PM at the Rail Stop in Brighton.  Get your ticket on EventBrite and join us as we not only enjoy a 5-course dessert tasting but raise much needed money for breast cancer research.
Keri AndersonPastry Chef
Keri Anderson, CEPC, is originally from Rehoboth Massachusetts. Keri attended Bristol Community College and earned an associate’s degree in culinary arts in 2004.  After graduating she began her career at Crestwood Country Club.   Working there for almost 9 years she was …

 

Sugar Rush 2017 is Here & It Raises Money for Breast Cancer!

Tags: Bakes for Breast Cancer, Boston, boston restaurants, Breast Cancer, breast cancer fundraiser, Desserts, Fundraisers, Johnson & Wales, pastry chefs, restaurants

 

Boston Bakes 2015 has started!

Tags: Bakeries, boston bakes for breast cancer, breast cancer fundraiser, breast cancer reseach, Desserts, desserts for a cause, restaurants, shop desserts shipped, supermarkets, Sweet 16

 

Boston Bakes for Breast Cancer Turns Sweet 16 May 4-10!

We might be only to be able to see white snow outside beyond our imaginations with icicles hanging off of houses and buildings everywhere.  Temperatures so frigid you can’t imagine that you truly have to go out into it. Snow days galore that affected local business including many of our participants.  Public transportation, traffic and parking are all major inconveniences right now.  This winter is one for the history books.
The days are staying lighter a little longer and we all hope for winter’s end to come sooner rather than later.  With spring comes the 16th Annual Boston Bakes for Breast …

 

An Afternoon at Mistral

Walking into Mistral around noon, I almost expected to see some sort of secret, daytime chaos that would explain how the restaurant pulls off its perfectly orchestrated dinners. But the restaurant was pristine and silent, sunlight poured into the room through large windows, and the kitchen hummed quietly in the background. In a few hours, the restaurant would be lit only by the tentacles of chandeliers and filled with the clink of forks on plates and the murmur of wait staff getting to know their guests.
I met with Shane Gray, Mistral’s pastry chef, and Mark D’Alessandro, the general manager, at …

 

Visit All Salvatore’s Locations October 20 & 21!

As I have mentioned before it is the people we meet that makes fundraising very special. When someone wants to do more for you and give you a donation over and above their support of one of our events Boston Bakes for Breast Cancer, we are very grateful for their belief in our organization Bakes for Breast Cancer.
We would like to thank our friends at Salvatore’s (all of their five locations in the greater Boston area) for wanting to remember the importance of October, Breast Cancer Awareness Month; a time to remember those who have passed away, those who are …

 

Venezia

 
This past weekend was my college graduation! It’s crazy how fast time goes by, but I’m excited to see what will come next in life! To celebrate, I went to Venezia, located right outside of Boston, in Dorchester. Although I live fairly close to the restaurant, this was my first time there. It has a beautiful location overlooking the waterfront with big glass windows lining the walls. 
For dinner, I got the chicken pizzaiola, and it was delicious. It was three big pieces of sautéed chicken covered in prosciutto and cheese with tomatoes on top, served with crispy angel hair pasta. …

 

Cagney’s

One of my favorite places to eat is Cagney’s, located in Quincy. This restaurant has a fun, casual atmosphere to it. There’s two separate rooms inside, one that features a big, wrap around bar, and another that has mostly high top tables. The turkey burger is my favorite thing to get here. It’s served with salsa and guacamole, which give it a really unique flavor. The Harvest Vegetable Pizza is also delicious. It’s a thin crust pizza with mushrooms, tomatoes, onions, buffalo mozzarella, garlic, and basil. They offer sangria by the pitcher, which is a great deal if you want …

 

100 Montaditos

There’s a lot that I miss about being in Barcelona, including the food. But the good news is that one of Barcelona’s major chain restaurants, 100 Montaditos, is in the US and spreading quickly. The name translates to 100 Sandwiches in English, and the sandwiches are certainly what the chain is well known for. They’re all fairly tiny, not more then a few inches long, but the idea is to order a few different kinds at once. They’re similar to sliders you would order at a pub, and the menu is huge, offering over 50 different kinds. Some of my …

 

Our Latest Event Rhode Island Bakes for Breast Cancer!

It has always been our hope to expand and to go into new markets with our Bakes for Breast Cancer events!  We are happy to announce the First Annual Rhode Island Bakes for Breast Cancer May 11-17!
After doing Boston Bakes for 15 years we are more than ready for the next step- doing an event outside of Massachusetts and we decided that doing a Bakes for Breast Cancer in the state of Rhode Island the beautiful Ocean State is where we want to go!
The wonderful people of Rhode Island are foodies and desserties at heart. They have a love for …