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Tag Archives: Trader Joe’s
There is a new food trend I’ve been noticing everywhere lately: goat cheese. Goat cheese is exactly what it sounds like, cheese that is made from the milk of a goat rather then the milk of a cow. But what makes it different and where did it come from?
The first time I had goat cheese is while I was living in Barcelona. I went to a local restaurant there, called Milk, for brunch one morning. I’m not big on breakfast foods, so I ordered off the limited lunch menu they offered. I got a salad that included chicken, beets, and …
Last Friday, I visited the Big Apple for a day trip. The options for good eats in NYC are endless – so many, that it would probably take me years to blog about all the delicious restaurants, bakeries, food trucks that I’ve tried and would like to try. For today’s post, I’ll share with you some of my favorite dessert stops in the concrete jungle. No cronut visit, unfortunately.
My favorite place to get the best red velvet cupcake with cream cheese frosting is Two Little Red Hens bakery on the Upper East Side. Yes, I truly think their red velvet reigns supreme …
“When in Rome, do as the Romans do” is a popular idiom meaning when you are visiting a different place or culture, you should try to follow their customs and practice. Whenever I travel, whether it be within the states or outside of the states, I try to eat what the locals eat. Today’s post will be about popular desserts around the world, specifically from the top 5 travel locations in 2012 according to The New York Times.
1. Panama | Tres Leches
First stop is Panama. I have never visited this country before and know nothing about it, besides the historic Panama …
If you don’t know this about me already, I have a huge sweet tooth; I love making and eating desserts. Some of my friends, however, are on the other end of the taste spectrum; they enjoy savory foods so much more. For a long time now, chefs have been experimenting different ways for those who want the best of both worlds. Let me share with you my experiences with sweet *and* savory foods that were intriguing, memorable, and surprisingly, tasty!
Years ago, when I was gift- and souvenir- shopping in SoHo, New York City, I decided to see what Vosges Haut-Chocolat had to …
I don’t know what made me buy Trader Joe’s Frozen Steel Cut Oatmeal but when I looked at the calorie count and the nutritional guide on the side of the box, I thought it was worth a try. After buying one box, I went back to stock up my freezer with this handy good for you breakfast which tastes better than what I was having for breakfast before!
So now, I go stock up on the frozen oatmeal, get home take it out of the box and put in the freezer. My problem is that it is not always in stock …