Tag Archives: Things to do
Meet Linnea Blake, one of the Chefs of Sugar Rush 2017
Pastry Chef Linnea Blake of Eastern Standard Kitchen & Drinks is one of five of the extraordinary Pastry Chef’s taking part in Sugar Rush 2017 on Monday, July 17 at 6:00 PM at the Rail Stop in Brighton. Get your ticket on EventBrite and join us as we not only enjoy a 5-course dessert tasting but raise much needed money for breast cancer research.
Linnea Blake,Pastry Chef Eastern Standard Kitchen & Drinks
Chef Linnea Blake directs the pastry program at Eastern Standard Kitchen & Drinks, including the entire Hotel Commonwealth Events Program and The Hawthorn. Linnea grew up in Milford in Worcester …
Meet Stacy Mirabello, one of the Chefs of Sugar Rush 2017
Chef Stacy Mirabello of Johnson & Wales University is one of five of the extraordinary Pastry Chef’s taking part in Sugar Rush 2017 on Sunday, July 16 at 6:00 PM at the Rail Stop in Brighton. Get your ticket on EventBrite and join us as we not only enjoy a 5-course dessert tasting but raise much needed money for breast cancer research.
Chef Stacy MirabelloJohnson & Wales University
Stacy Mirabello is an associate chef instructor for the International Baking and Pastry Institute at Johnson & Wales University. As a Boston native, she grew up appreciating food at a very young age. Upon …
Meet Shaun Velez, one of the Chefs of Sugar Rush 2017
Executive Pastry Chef Shaun of Deuxave is one of five of the extraordinary Pastry Chef’s taking part in Sugar Rush 2017 on Sunday, July 16 at 6:00 PM at the Rail Stop in Brighton. Get your ticket on EventBrite and join us as we not only enjoy a 5-course dessert tasting but raise much needed money for breast cancer research.
Executive Pastry Chef Shaun Velez of Deuxave Photo Andy Ryan
Executive Pastry Chef Shaun Velez was born and raised in Bronx, New York. Upon graduating from the prestigious French Culinary Institute in 2008, Chef Velez established his career in the award-winning kitchens …
Meet Joshua Livsey, one of the Chefs of Sugar Rush 2017!
Pastry Chef Joshua Livsey of Harvest Restaurant is one of five of the extraordinary Pastry Chef’s taking part in Sugar Rush 2017 on Monday, July 17 at 6:00 PM at the Rail Stop in Brighton. Get your ticket on EventBrite and join us as we not only enjoy a 5-course dessert tasting but raise much needed money for breast cancer research.
Joshua Livsey, Pastry ChefHarvest Restaurant
Joshua Livsey is the Pastry Chef of Harvest Restaurant in Cambridge, Massachusetts, using local ingredients to create seasonal desserts that complement the restaurant’s contemporary New England cuisine.
Born and raised in Rhode Island, Livsey began his pastry …
Meet Valerie Nin, one of the Chefs of Sugar Rush 2017
Executive Pastry Chef Valerie Nin of Grill 23 & Bar is one of five of the extraordinary Pastry Chef’s taking part in Sugar Rush 2017 on Monday, July 17 at 6:00 PM at the Rail Stop in Brighton. Get your ticket on EventBrite and join us as we not only enjoy a 5-course dessert tasting but raise much needed money for breast cancer research.
Valerie NinExecutive Pastry ChefGrill 23 & Bar
Valerie Nin is the Executive Pastry Chef at Grill 23 & Bar, Boston’s premier steakhouse and seafood grill, where she oversees the restaurant’s pastry program. Valerie uses seasonal ingredients to create …
Hold an #OfficeBakeSale for Breast Cancer Awareness Month!
Breast Cancer Awareness Month is quickly passing but if you want to do something simple and help us raise money for breast cancer, our breast cancer nonprofit Bakes for Breast Cancer has the right event for you to do! It is simple to do and can make a difference! The great thing is you can do it now!
Our nonprofit Bakes for Breast Cancer raises money for breast cancer research with the hopes of finding a cure through dessert-oriented events. This October we introduced the #OfficeBakeSale @Bakes4bc. We know every office loves to enjoy a sweet treat. We ask that you …
Office Bake Sale Challenge is on!
We challenge you to get involved with a simple bake sale at your office to help us raise money for breast cancer!
Download our calendar and ask your coworkers during the month of October to sign up to bring in a dessert each day during the month of October or any day that co-workers can in Breast Cancer Awareness Month to your office. Keep the donation jar near the desserts and let your coworkers enjoy desserts everyday possible and see the donation jar fill for breast cancer!
For more information on the Office Bake Sale please visit our website page.
Accept this challenge …
The inspirational people we meet!
The emails we get and stories we hear from those we don’t know are always very special to us. We had the opportunity to hear from a lovely young woman who wanted to bake goods for those who contacted her, deliver them to their offices so they could have a little bake sale. The funds she received would go to Bakes for Breast Cancer.
We had the chance to meet this lovely young woman and what an inspiration she was to us! We talked about ways she can get involved with our organization. In the near future you will hear more …
To the inspirational people we meet!
Here is to the inspirational people we meet doing our work at Bakes for Breast Cancer! Some we have met, others we look forward to meeting but have only had the opportunity to know through emails.
They inspire us to do more and challenge us to think and create new events! They take what we create and bring life to what we envision.
We thank them! Tomorrow as we start October’s Breast Cancer Awareness month and kick-off of the Office Bake Sale at Bakes for Breast Cancer, we need you to get involved!
In the meantime, learn more about our Office Bake Sale …
August Fests and Events
It’s time for the next installment of Boston summer food festivals. It’s August and things aren’t slowing down a bit. Some of the festivals and tours like SoWa Open Market and the Rose F. Kennedy Greenway Food Tour still have dates this month. If you’re looking for something else, keep reading. And remember to click on the links to get more information:
Celebrate the Fruits of Our Ocean: This event is a campaign to educate people on the sustainable seafood available in Massachusetts and features demos by local chefs using fresh seafood. It will be held at the East Boston Farmer’s …
