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Tag Archives: sweet
Want to make a fun dessert for the Thanksgiving? How about a cupcake shaped like a turkey!
What? Did you think I meant a turkey in cupcake form? You can make that if you want, but today I’ll be showing you how to make a cupcake that is decorated to look like a turkey. Turkey cupcakes! The ingredients you’ll need is a brownie mix, chocolate frosting, red, orange, yellow gummy fish, and white and black decorating icing as well as cupcake tins, cupcake pans, a wire rack, a knife, a pastry bag or resealable food storage bag, and an oven to …
Visit all the incredible gifts you can send to yourself and others during Boston Bakes for Breast Cancer. Gifts that help raise money for breast cancer research and taste good. They are for a good cause and the monies raised help breast cancer research! Sweet!
Tags: Boston Bakes for Breast Cancer Dana-Farber, Breast Cancer, Breast Cancer Research, desserts shipped, gifts, Mother's Day, sweet, sweets
Two foods that I can never get enough of are fruits and veggies. Sweet and juicy, and without all the guilt that comes along with eating pizza and ice cream. But in our busy lives it’s often hard to squeeze in an apple a day when our stomachs are screaming for something more hearty, like a sub or sandwich.
Thankfully, these gadgets from Williams Sonoma will help you get your daily fix of nutrition without any hassle.
First, the OXO 3-in-1 avocado slicer is the perfect pitter and pre-per for your avocado halves. The sharp slicer cuts through the avocados skin. Next, …
pretzels from pickycook.com
Soft, chewy pretzels have been a favorite snack for hundreds of years. Originating in Germany, pretzels have become a staple at concerts and carnivals around the world. Whether you like them sweet and covered in cinnamon sugar, or savory and salty dipped in mustard, there’s a pretzel out there waiting to be customized to your personal taste buds.
And now you can make homemade pretzels with this convenient little gadget. The Nostalgia Electrics Soft Pretzel Maker will have family and friends in awe. The interchangeable, non-stick plates can either make two large or six small pretzels at one time.
s’mores from whatscookingamerica.net
The smell of a campfire can instantly lift my mood, bringing back happy memories and warm feelings. Friends and family huddled around a fire telling stories and drinking hot spiced cider is one of the most comforting fall images I can think of. And it doesn’t get much better than snuggling on the couch in front of a log crackling and blazing in the fireplace.
And what would an open fire be without a s’more in hand?
So as we turn the corner to winter, with the first snow looming over our heads, there comes a gadget that will allow …
grilled corn on the cob from myrecipes.com
When I think about summer cookouts I think pasta salad and corn on the cob. As a kid it was often my job to shuck the corn before tossing it into the steamer. Smothering on the butter and sprinkling on the salt made for the most delicious combination of sweet and savory. I hardly minded all the corn-hair that got stuck in my teeth.
Today, I tend to skip the butter and salt and just enjoy the au-natural sweetness of the corn itself. Maybe it’s the novelty of eating something with my hands that makes …
One thing I love about the weekends is putting the cereal aside until Monday and indulging in some real stick-to-your-ribs kind of breakfast. Chocolate chip pancakes used to be my Saturday usual, but these days anything from omelets with toast and home fries to french toast doused in syrup and powered sugar are fine by me.
When I studied abroad last year I did a bit of traveling through Europe. I ended up spending a weekend in Brussels and the most memorable part were the waffles.
Belgian waffle in Brussels: best breakfast ever
Nothing compares to a true Belgian waffle; coated in crunchy …