How do you make your s’mores? What is the best way to make them to make the perfect s’more? Is the marshmallow supposed to be browned or burnt?  Is the chocolate supposed to be firm or melted?  Is the graham cracker better warm or at room temperature?
What makes them so popular that supermarkets set up displays with all the fixings in one place?  These are just some of my questions I have regarding the making of the perfect s’more!

Tags: campfire, chocolate, graham crackers, marshmallow, S'mores, s'mores cupcakes, s'morres brownies, supermarkets