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Tag: seafood

Best of Boston
October 18, 2013

Oyster Shucking

Last Saturday, I learned how to shuck oysters. Being a fan of oysters (both raw and cooked),...
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Jamie 1
ethnic cuisines
August 9, 2013

Restaurant Review: Gyu-Kaku

  Last weekend, I tried a fairly new restaurant in Brookline – Gyu-Kaku – that had opened...
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Jamie 1
Friday's with Jamie
June 21, 2013

Provincetown Eats

Happy First Day of Summer! Earlier this month, I went to Provincetown (or P-town) for the first time to attend...
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Jamie 2
Cheap Eats
May 31, 2013

California Eats: Part 1

I’m an East coast girl but I love visiting the sunny state of California from time to...
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Jamie 2
Best of Boston
April 12, 2013

Restaurant Review: Island Creek Oyster Bar

  One of my favorite restaurants in Boston is Island Creek Oyster Bar in Kenmore Square. It...
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Jamie
Bakeries
January 25, 2013

Asia Food Tour: Part 2

It’s been two weeks since I returned to the states from my Asia trip and I already...
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Jamie 1
Best of Boston
January 18, 2013

Asia Food Tour: Part 1

  I’m finally back from my blogging hiatus, after spending almost a month in Asia! I traveled to Beijing,...
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Jamie 2
Blog
January 2, 2013

Mercato Centrale in Livorno, Italy

A trip to Livorno must include a visit to the Mercato Centrale.  For foodies and food lovers...
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Carol

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  • The Secret Ingredient
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Bakes for Breast Cancer

Our mission is to end cancer by funding cancer prevention and treatment research. The money we raise enables oncologists to start their research.

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  • P.O. Box 920748 Needham, MA 02492
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Recent Content

  • Intern Spotlight Series: Sophia Anvari
  • A Behind-the-Scenes Look into Ringing the Bell
  • The Secret Ingredient
  • More than Bakes
  • Meet our new partner Beyondish!

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Bakes for Breast Cancer, Inc., is a 501(c)3 nonprofit dedicated to finding a cure for breast cancer in our lifetime by awarding grants to cancer research and treatment institutes. Your contributions may be tax-deductible to the full extent of the law. Copyright 1999 - 2021