Tag Archives: Restaurant

Meet Katie Hamilburg one of the Chefs of Sugar Rush 2017

Pastry Chef Katie Hamilburg is one of  five of the extraordinary Pastry Chef’s taking part in Sugar Rush 2017 on Sunday, July 16 at 6:00 PM at the Rail Stop in Brighton.  Get your ticket on EventBrite and join us as we not only enjoy a 5-course dessert tasting but raise much needed money for breast cancer research.
Katie Hamilburg, Pastry Chef- 80 Thoreau
Katie Hamilburg of 80 Thoreau
Katherine Hamilburg’s passion for food began at an early age. Growing up in Wayland, Massachusetts, and inspired by Julia Child, Katherine and her sister would often pretend to have their own cooking show.
After high …

 

Meet Jesse Jackson III one of the Chefs of Sugar Rush 2017

Executive Pastry Chef Jesse B. Jackson, III CPC is one of  five of the extraordinary Pastry Chef’s taking part in Sugar Rush 2017 on Sunday, July 16 at 6:00 PM at the Rail Stop in Brighton.  Get your ticket on EventBrite and join us as we not only enjoy a 5-course dessert tasting but raise much needed money for breast cancer research.

Jesse Jackson III, Pastry Chef at No 9 Park, Boston
Jesse was raised in Hyde Park, NY, the home of the Culinary Institute of America, Executive Pastry Chef Jesse Jackson III grew up surrounded by culinary education. His godmother, a …

 

Restaurant Review: Anh Hong

Last weekend, I introduced my friends to 7 Courses of Beef and Fish at Anh Hong, a Vietnamese restaurant located in the Dorchester neighborhood of Boston. With beef and fish served 7 different ways, this is a unique Vietnamese food experience that is sure to be fun and delicious. Each 7 courses menu can feed 2-3 people for a set price.
 

Course #1: fish (left) and beef (right) sauteed in vinegar
 
Courses:

Sauteed beef or fish in vinegar, served with DIY spring roll ingredients (rice paper, fresh veggies, and vermicelli)
Sauteed beef or fish in butter, served with DIY spring roll ingredients
Beef or fish chilled …

 

Restaurant Review: Orinoco

Last weekend, I celebrated my birthday with a delicious feast at Orinoco restaurant in Brookline Village. Orinoco specializes in Venezuelan cuisine, which I had never tried before until recently. I had read great reviews and as expected, this restaurant was perfect for celebrations – great food, great drinks, and great ambiance. They also have locations in the South End and Harvard Square.
 

I am a big fan of mojitos especially in the summertime because they’re so refreshing. At Orinoco, my friends and I tried both the autentico version and the mixed berries; both were tasty, but I prefer the autentico, which was made …

 

Provincetown Eats

Happy First Day of Summer! Earlier this month, I went to Provincetown (or P-town) for the first time to attend my dear friend’s bachelorette party.  P-town is a quaint beach town located at the extreme tip of Cape Cod, Massachusetts and is known for being a vacation destination for tourists.
 
It’s always a good idea to order fresh seafood when you find yourself in the cape. While strolling down Commercial Street (a main street for shopping, artists, entertainment, and countless cute dogs) and figuring out where to grab lunch, a local suggested the Lobster Pot restaurant, featuring a waterfront view. Lobster Pot is what I …

 

Restaurant Review: Strip T’s

Many notable restaurants and chefs in the Boston area made it to *the list* this year. I’m talking about the 2013 James Beard Foundation Award Restaurant and Chef semifinalists list. Does the name Tim Maslow sound familiar? For those who have not heard of him, Chef Tim was nominated for Rising Star Chef of the Year! He’s the chef and co-owner of Strip T’s in Watertown.
Strip T’s is a diner/sandwich shop by day, and fine restaurant at night. Formerly a chef at the famous Momofuku Ssäm Bar in NYC, Tim oversees the dinner hours while his father has been making sandwiches in …

 

Pop-up Restaurant: Whisk

Last Friday, I had my first pop-up restaurant experience at Whisk for a 5-course aphrodisiac tasting. A pop-up restaurant is one that does not have a permanent location. It is often run by young chefs who are learning the start-up business and operate in a private home or facility with a kitchen. Whisk pops up occasionally in bakeries, cafes, and most recently in a soup kitchen, all located in Boston. 
 
The tasting theme was aphrodisiacs, in honor of Valentine’s Day. Although there was no amuse-bouche to start the meal, the chefs entertained the guests with a scrumptious, house-made white fig and pepita sourdough bread.
First course: Asparagus tartare, avocado mousse, strawberry onion …

 

Asia Food Tour: Part 2

It’s been two weeks since I returned to the states from my Asia trip and I already miss the good eats there. I’ve already covered Beijing and Guangzhou in Part 1. For today’s blog post, I’ll give you a virtual food tour of Hong Kong and Macau. Formerly a British colony, Hong Kong is now a special administrative region of China, and its fast-paced culture and city life makes it parallel to New York City. Macau, a former Portuguese colony, is the other special administrative region of China, known as the “Las Vegas of Asia.” Both very different areas, but overflowing …

 

DC Eats: Part 1

I just returned from a business trip to Washington, DC and am so excited to share the food aspect of my travels with Boston Bakes readers. It was my first time visiting the nation’s capital and luckily had some free time to do some sightseeing (national monuments and memorial parks), museum hopping, shopping, and dining. This post will focus specifically on select desserts that I tried.
One of my business meals was at the Washington Hilton hotel in the International Ballroom, which seated over 2,000 guests. Needless to say, the venue was very stylish and grand, and so was the food. One of the most …

 

Boston’s 20 Most Iconic Dishes

Eater Boston (local restaurant blog) recently announced Boston’s 20 Most Iconic Dishes. What I love about this list is that you won’t find typical Boston foods (i.e. baked beans, clam chowder). Instead, Eater carefully selected dishes that are both delicious and unique to Boston’s current food scene. I have already crossed off seven items from the list, and plan to try the remaining dishes within the next year. Here are my reviews of what I’ve tried so far.

#9 Neptune Oyster‘s Maine Lobster Roll
There are two options: served hot with butter, or cold with mayo. I’ve only tackled the hot version and …