Tag Archives: local

Not Quite Business as Usual

The outbreak of Covid-19 threw a wrench into the works of life as we knew it. It is a struggle for everyone who has lost employment or is trying to find a new normal in their daily jobs. While they may normally lie in the back of our minds the hospitality industry continues as a backbone of our society to be there when we need them most. Through quick adaptation, going to takeout and adding provisions and pantry items, they have proven they are not going anywhere soon. Their responses were creative and put into action as quickly as possible doing …

 

DC Eats: Part 1

I just returned from a business trip to Washington, DC and am so excited to share the food aspect of my travels with Boston Bakes readers. It was my first time visiting the nation’s capital and luckily had some free time to do some sightseeing (national monuments and memorial parks), museum hopping, shopping, and dining. This post will focus specifically on select desserts that I tried.
One of my business meals was at the Washington Hilton hotel in the International Ballroom, which seated over 2,000 guests. Needless to say, the venue was very stylish and grand, and so was the food. One of the most …

 

Vermont Eats

This past Columbus Day weekend, I visited Vermont for the first time to see the fall foliage, alpine slide and of course, explore the local good eats. Vermont is famous for the wide variety of cheeses, maple syrup, Lake Champlain chocolates, craft breweries, and Ben & Jerry’s ice cream. Here are the food highlights from my trip – hope you enjoy!
 

In Stowe, VT, I had dinner at the Solstice restaurant at the Stowe Mountain Resort and ordered the cheese plate from the menu. I picked out three cheeses (all locally made in VT): Cabot Creamery‘s signature cheddar (cow’s milk), Lake’s Edge …