Growing up Passover desserts tasted like sawdust and the only desserts worth eating were macaroons, chocolate of course homemade or from Streits it did not matter!  As I became an adult there was a dessert revolution going on for Passover and desserts and recipes got much better-better yet they tasted good!
Here is one of my favorite recipes I found in the April 1998 issue of Gourmet and it was from Nancy Rosenberg Engel of Illinois.  I thank Nancy for creating this wonderful brownie for the holiday.  It graces my table each year during Passover. It tastes wonderful and is easy …