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It all started with a tweet chat and somehow ended with me baking double fudge brownies with extra virgin Chilean olive oil in my kitchen. But I will get to the baking later.
During one of my weekly tweet chats (#HGEATS) moderated by @TheHungryGoddess, there was a special sponsor this time around. The people of Chile Olive Oil were present and willing to state their case on why Chilean olive oil is better than, say, the household imported one from the Mediterranean country of Italy.  I admit I was a bit skeptical and I had a very limited knowledge in olive …