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Tag Archives: cooking gadgets
maple tree from buzzle.com
I recently spent some time visiting friends in upper New York State. It was the perfect autumn get-away. The air was crisp and clear and the foliage was unbelievably beautiful. Maple trees ranged from bright yellow to deep reds and burnt orange.
A few of my friends attend St. Lawrence University in Canton, New York. Although they live in a dorm they managed to make the space into a cozy, comfortable home. So comfortable, in fact, that the only time they spend away from their humble abode is to go to class, grab a scarce meal from the …
nuts heart from worldtruth.tv
One food that is often neglected in our day-to-day diet is the nut.
Nuts have a healthy reputation, with high amounts of protein and fiber, as well as healthy sources of omega 3 fatty acids and vitamin E.
Nuts are believed to help lower cholesterol and reduce the risk of heart disease. Not to mention they’re just SO delicious!
So instead of reaching for pretzels or popcorn to munch we should be cracking pistachios and peanuts.
Nuts are also a fabulous addition to cooking and baking. Today’s gadget, the Progressive Nut Chopper, will have you going nuts in the kitchen!
Just add …
black pepper from newsduniyaonline.com
Some people are shy when it comes to adding a peppery punch to their tuna salad. But personally, I like to spice things up in the kitchen.
Last week, as I was whipping up an omelette, I noticed the sub-par abilities of my pepper mill. I cranked and cranked, but the pepper only scantily dusted my breakfast.
And so, my hunt for the perfect mill began.
As I was browsing Williams-Sonoma online, I came across the Trudeau Graviti Electric Salt and Pepper Mills. Forget the old, out-dated mill that requires you to grind by hand. The Trudeau mills do all the …
trudeau pot clip from ChefTools
A common pet peeve of mine, and I’m sure most cooks can agree, is the mess that’s left behind on the counter from your wooden spoon or spatula. Cooking anything from pasta sauce to scrambled eggs requires stirring, and inbetween stirs what do you do with your utensil?
I’ve gotten in the habit of trying to balance the spoon or spatula across the pot while my food simmers, but it’s a risky maneuver. At any moment the spoon could fall onto the burner leaving a burn mark in your wooden or rubber friend.
And the designated saucer you …
Being a vegetarian means salad is one of my most beloved food genres. Packed full of nutrients and vitamins, with endless additions and options, salad never gets old for me. I usually have a salad for either lunch or dinner, sometimes both, whether it be a greek salad loaded with tomatoes, kalamata olives and feta, or a Carlton salad with candied pecans, raisins and avocados. I just can’t seem to get enough salad!
When it comes to preparing delightful salads in my own kitchen it can be a little trickier. Having all the fresh veggies at hand, or in fridge, almost …
Last week while I was chatting on the phone with my cousin who lives in Salem, MA, she mentioned her newest kitchen gadget that she just can’t get enough of. When I told her that I’d never heard of it she was taken aback. So I did a little research of my own, and I, too, soon became seduced by the wonder of what is the Slap Chop.
A small, handheld device, with a hollow core and a W-shaped blade concealed within the body of the gadget, the Slap Chop minces and dices a plethora of foods. By “slapping” the lever on the …
Bodum Knife Block
Today’s gadget is simple and subtle, but it might just find a permanent home atop your counter. A modernized version of an average wooden knife block, the Bistro Knife Block made by Bodum is stylish and very practical.
The outside casing of the Bistro is made of hard plastic and inside are thin plastic sticks packed tightly together, resembling the bristles of a broom. The design allows you to place any size knife, anywhere, within the “block” itself. You can store your paring, chopping and chef’s knife all right next to each other.
It takes up only a small amount …
Last week pasta was the main topic of conversation. But naked pasta isn’t my thing…I need the sauce! My favorite is stewed tomatoes with spaghetti, preferably linguini, farfalle or rotelle.
When I lived in the North End, pasta was king. In the summertime, the Italian family who owned my building made massive amounts of tomato sauce which they would jar and use throughout the rest of the year. They set up shop in the courtyard a few floors below my window and the sweet smell of simmering tomatoes filled the apartment. It was magical.
Although you’re probably not planning on making quite …