It’s hard to believe the month of August is here already. With that said, I wanted to share with you a savory dish (not sweets this time) that I made from a recipe in the August 2013 issue of Bon Apétit magazine: citrus-marinated chicken thighs. The recipe was simple and easy to follow. At first, I was worried that the chicken might turn out on the dry side, since I had to broil the chicken. However, the magazine noted that “an herby and citrus marinade ensures juicy, tasty chicken.” Sure enough, the chicken was moist and full of bold citrus …