Usually during the summer when my daughter comes to visit we go to a local restaurant that serves Cioppino and she orders it every time. Just our luck this year, Cioppino was not on the menu!  What is a mother to do late on a hot summer’s day but to make her daughter Cioppino! What is Cioppino? It is a fish stew in a nice tomato and wine broth served with toasted bread.  Although this dish sounds Italian, it actually got its start in San Francisco believe it or not in the late 1800s by Portuguese and Italian fishermen.
So I …