Tag Archives: Cape & Islands Bakes

Meet the Chefs… Aurea-Anne McCrumm of the Sagamore Inn

Aurea-Anne McCrummSagamore Inn

Standing on a stepstool in the kitchen of her Italian grandmother’s house in the Boston area, Aurea-Anne at the age of eight, fell in love with the art of baking. Now thirty-five years later, she continues to follow her craft in her second season at the Sagamore Inn as Head Baker creating her specialty cakes pies and desserts working with and for the Bilodeau family. 

Self-taught, she continues her passion of baking by learning from watching other master chefs and reading on the latest techniques. The dream of attending a culinary art school was put on hold as …

 

Meet the Chefs… Benjamin Copeland of Bettini and Roxana Bar

Benjamin Copeland, Pastry Chef

Benjamin Copeland’s path to Harbor
View Hotel has included turns at top resorts across the U.S., but it was an
international detour in 2013 that shaped his approach to the kitchen and life.
Armed with a wealth of early career experience, Copeland headed to Hanoi as a
volunteer chef instructor at a vocational training school for disadvantaged and
disabled youth. The experience made him more mindful of waste and more
charitable with his time—attributes he tries to impart to his team today.

In the six years since his trip to
Hanoi, Copeland has served as pastry chef in destinations as diverse as The
Gasparilla Inn and …

 

Meet the Chefs…Meet Chef Brett Mayer of The Cape Grille

Executive Chef Brett Mayer

Chef Brett, a native of Cape Cod found her calling while growing up in a chef family. It was from working beside her grandfather, who was a chef where she learned some of her greatest lessons about navigating in a busy kitchen. She enrolled in the culinary arts program at Newbury College in Brookline, MA. Shortly after graduation, she found herself working at Charles Hotel in Harvard Square. After eight years she decided to move back home to Cape Cod. Securing a job at the Woods Hole Golf Club as the Executive Sous Chef in 2009 …

 

Zucchini Bread recipe from 2018 honoree Toni Berry

Every family has that one recipe that is famous to all of its members. That one recipe that is always the star of any family gathering no matter what the entrée is. A recipe passed down from generation to generation, while always staying the same. We are going to share one of those recipes with you now. For the family of Toni Berry that recipe is her famous zucchini bread, made from zucchinis from her garden. The recipe comes from Tom Berry, Toni’s son Culinary Director of COJE Management who has been a longtime participant in our event.

Tags: Bakes 4 …

 

Cape & Islands Bakes for Breast Cancer Research

Are you located in Cape & Islands and part of a restaurant, bakery, café, retail shop, online bakery, chocolate shop, ice cream shop, or supermarket, and love to bake or have a dessert to offer for a good cause? Would you love to help make some desserts to support breast cancer research? Join us, get involved, and participate in our Cape & Islands Bakes event to raise money for breast cancer research.
The Cape has a 20% higher rate of breast cancer than the national average, and we want this event to grow by leaps and bounds because we have …