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Tag Archives: bold food
basil from realsimple.com
One of the many fabulous summertime perks is having a lush, green garden. If you have a green-thumb then you’re probably eating home-grown veggies and enjoying beautiful flowers by the vase full. And, of course, one of the easiest and most commonly garden-grown treat, herbs!
Herbs add some serious flavor to food. Fresh basil adds a punch to pasta sauces and is unbelievably good on homemade pizza. Home-grown dill will have you eating coleslaw every night. And add fresh mint leaves to you’re iced tea, or simply chew on them to freshen breath!
If you’re an herb-lover then the Herb …
black pepper from newsduniyaonline.com
Some people are shy when it comes to adding a peppery punch to their tuna salad. But personally, I like to spice things up in the kitchen.
Last week, as I was whipping up an omelette, I noticed the sub-par abilities of my pepper mill. I cranked and cranked, but the pepper only scantily dusted my breakfast.
And so, my hunt for the perfect mill began.
As I was browsing Williams-Sonoma online, I came across the Trudeau Graviti Electric Salt and Pepper Mills. Forget the old, out-dated mill that requires you to grind by hand. The Trudeau mills do all the …
Last week while I was chatting on the phone with my cousin who lives in Salem, MA, she mentioned her newest kitchen gadget that she just can’t get enough of. When I told her that I’d never heard of it she was taken aback. So I did a little research of my own, and I, too, soon became seduced by the wonder of what is the Slap Chop.
A small, handheld device, with a hollow core and a W-shaped blade concealed within the body of the gadget, the Slap Chop minces and dices a plethora of foods. By “slapping” the lever on the …
Are you ready for Fast Causal Indian Food?
This week on America’s Next Great Restaurant, the question was posed, are American’s ready for fast/casual indian food? After a presenting a “mushy” indian burger for the kids and families meal concept,Sudhir Kandula of Spice Coast was at judges table. Judge Bobby Flay, Chef/Restaurant Owner posed the question, “Are American’s ready for fast/casual Indian Cuisine?”
Interestingly, Chipotle Owner Steve Ells reminded the judges that American families and children learned to love Mexican food, as it is served at Chipotle. In other words, years ago, when Chipotle first opened, the food was different at the onset, but the …