I’m a little obsessed with cupcakes – baking, decorating, and of course, eating these cute morsels. Even though cupcakes seem to be fading from the trendy sweets race, they’re still one of my favorite desserts. I remember when I first became interested in baking during college… I was too intimidated to even attempt following a Martha Stewart recipe. Instead, I’d always reach for a box of Pillsbury cake mix, a red-colored container of Betty Crocker‘s pre-made frosting, and a tube of rainbow sprinkles. Let’s just say that I’ve come a long way these past few years, but I’m still no expert. Now, I …