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Tag Archives: american
grilled meat from myrecipes.com
For this years July 4th cookout my Dad decided to make a pork roast. After he marinated the meat for a day, he cooked the pork shoulder for nine long hours on the grill over hickory-smoked wood chips until it reached peak tenderness. Personally, being a vegetarian, pork isn’t my cup of tea. But the process to prepare this dinner was pretty interesting, none the less.
Something that was as time consuming to prepare as that piece of pork should have incredible flavor. Over-cooking it would be a disaster and a huge waste of time.
And so, the importance …
This past Sunday was International Waffle Day (March 25). A waffle is batter or cake cooked in a waffle iron that results in a distinctive grid pattern. There are several varieties including American, Belgium, Hong Kong, Pandan (Vietnam), and Scandinavian. It can be enjoyed anytime of the day, most commonly for breakfast and dessert.
I celebrated the food holiday by enjoying Belgian liege waffles at Saus in Boston. Although known for the Belgian frites, Saus also serves a variety of other Belgian foods, including the liege waffle, known for its rectangular shape. I tried one with their homemade nutella topping and another …