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Not Your Average Pizza

When it comes to pizza, I think of red sauce, cheese, and savory toppings piled on a flat, circular-shaped dough.  I think of Pizzeria Regina, “a New York slice,” Chicago deep dish, and late night delivery.  The last thing I would imagine is a dessert pizza, but that is exactly what I ate for the first time recently.
Earlier this month, Boston welcomed its newest member to the restaurant and dessert scene, Max Brenner.  The international chain, otherwise known for “chocolate by the bald man,” started in Israel, and its chocolate culture concept arrived to the U.S. in 2006.  I have never visited any of …