Tag Archives: 2012

More Pancakes, Please!

chocolate chip pancakes from recipegirl.com
Chocolate chip pancakes were always my breakfast of choice when I was a kid. The thought of light and fluffy pancakes with sweet chocolate and warm syrup makes my mouth water. Any flavor pancakes, from banana to blueberry to lemon-ricotta, are a delicious breakfast treat.
But when I eventually roll out of bed on Saturday morning, pancakes often seem like a hassle to prepare. So instead of letting the laziness take over and reaching for the cereal box, this little gadget will solve any pancake problems you might have.
pancake dispenser from chefscatalog.com
The Stainless Steel Pancake Dispenser with …

 

Oh My, Pizza Pie!

grilled pizza from chow.com
Summertime means bbq‘s in the back yard every night. So finding new things to throw on the grill is a must, because no matter how tasty the burgers and dogs might be you have to add some variety to the mix.
There are so many things you can grill up for dinner from bbq chicken to swordfish steaks to kabobs of peppers and eggplant. I’ve even heard of grilled watermelon as a substitute for a burger. But one of my favorite things to cook on the grill has to be pizza.
Grilled pizza takes practice. You can’t just do …

 

Cutest Cookie Sandwiches

This week at Boston Bakes everyone is putting their best dessert forward. From cakes, cookies, pies and more, I decided to join the trend and talk about a gadget that will make some real tasty desserts, and it will take only minutes!
from cuisipro.com
Summer is well on it’s way and as I’m daydreaming of long days at the beach I can’t help but think about the ice cream truck that will soon be ringing it’s bell for all the kids to hear. Ice cream cookie sandwiches were always one of my favorite treats from the ice cream truck. The Cuisipro Mini …

 

Garlic Gone Wild

Is there any such thing as too much garlic? Some would say yes, and I used to be the first to agree. But over the past couple of years I stopped caring about my fresh breath and started indulging in the delicious flavor whenever possible.
garlic from dothegreenthing.com
When I think of my favorite fully garlic-loaded food my mother’s caesar salad is the first thing that comes to mind. Her homemade dressing isn’t creamy like the typical caesar dressing you’re probably used to. Instead, it’s olive oil based with lots of lemon juice and A LOT of fresh garlic. She even tosses …

 

Birthday Cake Pops

cake push up pops from nycake.com
It’s my birthday so cake I will eat! In honor of my own big day a cake-gadget had to be in order. Even though turning twenty three isn’t a major milestone like turning twenty one or twenty five, as my father reminded me this morning when he called to wish me a happy day, I still think it’s appropriate to talk about cake today.
I found the cutest little gadget that is perfect for a birthday at any age. Similar to the cake-pop maker that I blogged about many Thursdays ago, the Cake Push Up Tubes …

 

Strained Success

When I moved into my first apartment there were so many things that I would never have thought twice about but suddenly became a necessity to succeeding on my own. My collection of kitchen gadgets basically consisted of a frying pan, a pot and a toaster oven.
So whenever I cooked dinner I would add about five items to my ‘gadget list’ and I gradually started to build my collection. Today I don’t have to worry about running to the store to buy a can-opener before I make a tuna fish sandwich because three years of apartment living has left me …

 

Sliced Right

When I first came across the Spork, half spoon half fork, I thought it was the coolest invention around.
spork from thinkgeek.com
A spoon with fork-prongs sticking out of the end seemed like an ingenious idea that would eliminate the need for the two separate utensils. But the Spork didn’t make as big of a splash as I thought it would and I really haven’t used one since the last time I ordered a baked potato at Wendy’s about five years ago.
But recently I met the Spork’s little, cooler and edgier sister: the Knork. The Knork looks like a fork, but the edges …

 

Salad City

Being a vegetarian means salad is one of my most beloved food genres. Packed full of nutrients and vitamins, with endless additions and options, salad never gets old for me. I usually have a salad for either lunch or dinner, sometimes both, whether it be a greek salad loaded with tomatoes, kalamata olives and feta, or a Carlton salad with candied pecans, raisins and avocados. I just can’t seem to get enough salad!
When it comes to preparing delightful salads in my own kitchen it can be a little trickier. Having all the fresh veggies at hand, or in fridge, almost …

 

Simmer Down

Cooking is fun and rewarding, but at times it can also feel overwhelming. Between chopping, peeling, sautéing and stirring I often feel like I need four more hands to get everything right. A pot of simmering sauce left alone a moment too long can be scorched to ruin before we even realize.
And what about those sauces, soups and stews that need your constant attention for multiple hours on end? I for one would rather not stand in front of the stove, spoon in hand, for half the day and stir without rest. But, if it’s all for a fabulous outcome, …

 

Ice, Ice Baby

ice balls from cookinglight.com
Spring has sprung and winter is hopefully in hibernation until next year. But the warmer weather means we’re all in need of a refreshing cool-down to beat the heat. Today’s gadget is perfect for summer, or early spring, gatherings. Everyone can appreciate an ice cold beverage while basking in the summer sun, so this gadget is a must-get.
Ice Balls, made by Prepara, are perfect when entertaining friends and family. Standard ice-cube trays are so 2011. The same-old square cubes are boring and out-dated. Prepara’s Ice Balls can spice up any beverage from your usual morning O.J. to …