What a perfect ending to a perfect day!! Our last stop on our road trip was to Bakers Best in Newton Highlands. Couldn’t have picked a better place to stop! The red velvet whoopee pies are amazing and big enough to feed an army! Chef de cuisine of Bakers Best Christophe Marquant has a long history with Boston Bakes and we’re so happy to be working with him again! He is such an extraordinary and talented pastry chef, we can’t wait to see what comes out of his kitchen next!