Meet the Chefs…Sarah Williams, Head Baker Seven Stars Bakery

Sarah William, Head Baker Seven Stars Bakery

Sarah hails from Pennsylvania, where she grew an affinity for baking and pastry. Prior to attending Johnson & Wales University in Providence, Sarah worked at Crossroads Bake Shop. Sarah has been an integral part of the Seven Stars Bakery team for 13 years, leading both the Pastry and Bread Departments as the Production Manager and Head Baker. Sarah enjoys creating new recipes and all things fermented.

Sarah always creates a delicious cookie for Rhode Island Bakes for Breast Cancer. Visit any of their three locations and get their cookie that raises money for breast cancer research.

This entry was posted in breast cancer research, Cookie, Cookies, Dessert, Desserts, nonprofit breast cancer organization, Pastry Chefs, Rhode Island, Rhode Island Bakes for Breast Cancer, Rhode Island Breast Cancer event, Rhode Island Desserts, Rhode Island food event, Rhode Island fundraising event.

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