Chef Brett, a native of Cape Cod found her calling while growing up in a chef family. It was from working beside her grandfather, who was a chef where she learned some of her greatest lessons about navigating in a busy kitchen.
She enrolled in the culinary arts program at Newbury College in Brookline, MA. Shortly after graduation, she found herself working at Charles Hotel in Harvard Square. After eight years she decided to move back home to Cape Cod. Securing a job at the Woods Hole Golf Club as the Executive Sous Chef in 2009 she found herself adding her touch of creativity.
All entrees, desserts, and sauces are made in house from scratch. Brett is an advocate on eating fresh, healthy and directly from the source when possible. With over 20 years of experience, her goal is to delight guests with her contemporary, refined cuisine.
Visit Chef Brett at the Cape Grille during Cape & Islands Bakes for Breast Cancer. Save room for her incredible and tempting dessert. It raises money for breast cancer!