Comedor chef-owner duo Fernanda Tapia & Jakob White met while studying culinary arts at Boston University and after years of working in kitchens in and around Boston, they decided to open their dream restaurant. Hailing from their respective backgrounds, upstate New York and Santiago, Chile, they pair their childhood flavors with the technique and skills they accumulated over the years to create the food they serve at Comedor.
Each and every year during the week of Boston Bakes for Breast Cancer,they create a special ice cream flavor. 100% of the sales from their creatively crafted ice cream flavor supports breast cancer. Visit them, save room for dessert. Indulge, it is after all for a good cause.
