Green bean, zucchini, and wheat berry salad

3 Tbsp olive oil

12 ounces green beans

2 small zucchinis, trimmed and cut into matchsticks roughly the size of the beans

3 Tbsp pesto

1 1/2 Tbsp capers

Juice of 1 lemon

3/4 cup slivered almonds

1 cup cooked wheat berries

Heat oil in a large frying pan over medium heat. Add the green beans and zucchini and saute until tender, about 10 minutes. Remove from heat and add to a large bowl. Stir in pesto, capers, lemon juice, almonds and wheat berries. Season to taste with salt and pepper.