Eat out with the Best.

One thing all of our participating Chef’s have in common is their commitment to creating feel good foods and pleasing the people who enjoy them.  We can’t think of a better way to honor our Chef’s than to recommend people gather together at restaurants and venues to taste the delicious food these gifted Chef’s create.

Whether you’re looking for a great place to share good conversation amongst friends, a romantic hideaway to rekindle an old flame, or a special treat for you and your family, you will not be disappointed with our featured chef’s.  Brunch, lunch or dinner, you’ll be happy you did.  We’d love to hear your about your favorite chef’s, tweet, facebook or email us!

Featured Boston Bakes Chefs.

Kerry Levesque

With just over a decade of professional pastry experience, Kerry Levesque has become one of the youngest talents to helm The Ritz-Carlton, Boston’s hotel pastry program. She’s a talent who loves her job, and her passion and enthusiasm clearly show in every pastry and dessert that she presents to our guests. She makes every Ritz-Carlton experience that much more memorable, and sweeter of course! Kerry’s dessert at the Artisan Bistro for Boston Bakes for Breast Cancer each year, helps us raise money for breast cancer research.

BOOK A RESERVATION Artisan Bistro


Maura Kilpatrick

Maura Kilpatrick, Pastry Chef at Oleana and Sofra Bakery and Café in Cambridge has been involved with Boston Bakes since the opening of Oleana for the past 16 years.  Maura has been named Boston’s Best Pastry Chef five times since she has been pastry chef at Oleana. Maura takes Middle Eastern ingredients and puts a western twist to her wonderful desserts.  We look forward to enjoying her desserts this year!

BOOK A RESERVATION OLEANA

Nicole Coady

Nicole Coady, humble chocolatier and creator of the incredible Fixx Chocolates has been a part of Boston Bakes for Breast Cancer for the past 18 years.  Her wonderful and artful desserts have graced Boston Bakes when she was Executive Pastry Chef at Finale.  Now, you can order and have her incredible Lulus candy bars shipped to you for Boston Bakes!

FIND YOUR FIXX

Dee Chinn

Dee Chinn, Pastry Chef at Blue Ginger in Wellesley started as the Assistant Pastry Chef  and became Blue Ginger’s Pastry Chef in 2016 where she continues to blend the flavors of the East and the West to compliment Chef Ming Tsai’s menu.  Blue Ginger has participated in Boston Bakes for the past 18 years.  We look forward to sampling Dee’s Boston Bakes dessert every year, and hope you will as well.

BOOK A RESERVATION BLUE GINGER