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Category Archives: Trends
If you have not completely unplugged during quarantine you’ve most likely seen #breadbaking storming across Instagram and Twitter. Across the globe users are posting a range of impressive creations from brioche burger buns to sour dough with an image of their dog scored into them. Among the deluge of new hobbies being shown off across social media it is surprising to see perfectly baked bread a sour dough loafs thrown in the mix. Prompted by empty shelves at the grocery store and too much free time, bread baking has been called a return to our heritage. In a period when …
I’m always looking for ways to make my salads more interesting. Getting your greens is important, especially because there’s a link between eating more cruciferous veggies and survival for women with breast cancer.
But salads aren’t just about the greens: it’s important to top them with healthy options, too. Put away those fake bacon bits! If you want a little crunch, all you need is to make some quinoa crumbs.
Quinoa has been a healthy pantry darling for a while now, because of its high protein and fiber content (among other things). But I’ve only recently begun to see people toasting them …
International Coffee chains are a somewhat recent phenomenon, and they definitely have their upsides. It’s nice to know that even half way across the world, you can still get your coffee the way you’re used to thanks to Starbucks. But there’s something I still find pretty amazing about local businesses. One of my favorites is Coffee Break Cafe, a chain based out of Quincy. They have three different locations around the city, all equally quaint and laid back. They’re a local business that supports other local businesses by getting their baked goods imported daily and using dairy products from local …
Is it just me, or have smoothies become HUGE lately? I see people posting pictures of them on blogs and Instagram everyday, getting more creative with each one. Green smoothies have gotten really popular, with people adding green vegetables like kale into a traditionally fruit-based drink. Ingredients like egg yolks and coconut oil also add a lot of nutritional value to smoothies. The fun part about making them is that you can add pretty much any ingredient you feel like! You can stick to one type of fruit, or add in eight. Different varieties of yogurt and milk make good …
The holiday season is in full gear! The shopping season is shorter this year! Rudolph the Red-Nosed Reindeer, a Christmas classic aired before Thanksgiving this year! Black Friday has passed and now we are onto Cyber Monday! If your email boxes are like ours, they are filled with emails from every store imaginable offering better and better deals.
For those who have shopped and only got 40% off and today is 50%, what do you do? Order again and return the original order? The dilemmas of Cyber Monday!
Today is the first day back at work for most of us after the …
Last November I wrote a blog about a world without Hostess! Unimaginable to live in a world without Hostess and Twinkies! But Hostess will be back and we don’t have to live in a world without Hostess for much longer!
Hostess is calling this “The Sweetest Comeback in the History of Ever.” They just might be right! Because if you have not heard Twinkies are coming back!
Save the date if you have not seen it on the news! The new owners of our beloved Hostess will bring back our much missed Twinkies on July 15th along with other missed treats like …
Lately, all the rave has been about ramen noodles, which appeared on the list of 2013 Food Trends that are spreading across the US. In fact, it’s a major hit in Boston now, as mentioned in Boston Magazine. Like most people, my experience with ramen has been limited to pre-packaged and styrofoam cup versions – a staple back when I lived in the college dorms. Last year, I was introduced to a real bowl of ramen noodles served in a restaurant. Since then, I have tried almost all of the noodle bars in the Boston area and still hungry for more.
My first encounter …
In my last post, I mentioned that one of the trends of 2013 was eating healthier, and by extension gluten-free. An ingredient that is also supposed to be big this year and embodies this trend is Quinoa – a seed native to the Andes regions of South America (it is pronounced KEEN-WAH). It’s very nutritious which is one of the things that has led to its popularity – it is low in sodium and cholesterol, a full protein so it’s good for vegetarian and vegan diets, and full of calcium, iron, and fiber.
There are various ways to use quinoa. You …
Every new year, lists of new food trends seem to come from all angles, and sometimes it’s hard to keep up.
So, here is a list of 6 trends expected to be big in 2013:
Already a popular snack, popcorn has been named the snack of the year, and is being revamped in new ways. Chocolate covered popcorn and caramel corn are still treats, but expect more fancy stuff this year – like Campari-Infused Popcorn, Bacon Caramel Popcorn or Popcorn Crème Brulee. Try making a popcorn cake at home, or even substituting white chocolate with dark for an even sweeter treat.